Green Bean Rice Amandine
Our recipe for homemade Green Bean Rice Amandine is the perfect way to make the most of white rice, chicken, green beans and tasty, toasted almonds.
Ingredients
- 2 bags Success® White Rice
- 3 tbsp olive oil
- 2 tbsp brown sugar
- 2 tbsp lemon juice
- 1 tsp salt
- 3 cups green beans, trimmed and halved
- 1 lb diced, cooked chicken
- 1/2 cup sliced almonds, toasted
- 1/3 cup grated Parmesan or Romano cheese
Instructions
Whip up this delicious Green Bean Rice Amandine for the ultimate weekday dinner or as last-minute lunch prep. Perfect for repurposing your leftover chicken, this is a great way to enjoy the flavors of a classic French dish, in minutes!
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, whisk together olive oil, brown sugar, lemon juice and salt in a medium bowl. Add the green beans and marinate for 5 minutes.
Step 3
Sauté the green beans and olive oil mixture in a large skillet over medium heat until beans are crisp, tender, about 5 minutes.
Step 4
Add the rice, chicken, almonds and cheese to skillet. Stir well to combine and heat through. Garnish with additional cheese, if desired.
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