Whip up this delicious Green Bean Rice Amandine for the ultimate weekday dinner or as last-minute lunch prep. Perfect for repurposing your leftover chicken, this is a great way to enjoy the flavors of a classic French dish, in minutes!
Prepare rice according to package directions.
Meanwhile, whisk together olive oil, brown sugar, lemon juice and salt in a medium bowl. Add the green beans and marinate for 5 minutes.
Sauté the green beans and olive oil mixture in a large skillet over medium heat until beans are crisp, tender, about 5 minutes.
Add the rice, chicken, almonds and cheese to skillet. Stir well to combine and heat through. Garnish with additional cheese, if desired.