Have your cappuccino for dessert by making this Chocolate Cappuccino Rice Pudding. Whipped cream, cinnamon, and fluffy white rice make this recipe as irresistible as your favorite morning cap.
Prepare rice according to package directions.
In boiling water, dissolve coffee granules and set aside.
In a medium mixing bowl, combine milk, pudding mix, and cinnamon. Beat on low speed for 2 minutes. Fold in coffee, cooled rice, and whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs.
Much like our Boil-in-Bag rice, you can’t go wrong when you combine coffee and chocolate. That’s why we’ve chosen this combo to take our classic rice pudding to brand new dessert horizons. Try this Chocolate Cappuccino Rice Pudding and enjoy your favorite ‘mocha cap’ in dessert form–whipped cream guaranteed.
Stress-free and undeniably rich, this coffee and chocolate creation requires as little effort as it’s ingredient list. All you’ll need is our precooked Success® White Rice, a bit of instant coffee powder, skim milk, a packet of sugar-free instant chocolate pudding mix, a bit of cinnamon.
Marching to the beat of our own rice pudding drum, this recipe isn’t prepared like your standard stovetop rice pudding. Rather, we use a mixer to fluff up the base including, milk, pudding mix, and cinnamon. Then we fold in the pre-made coffee and cooled rice to create a creamy mixture of chocolatey goodness.
Furthermore, we use our 10-minute precooked White Rice as a fluffy companion to this sweet and luscious delight. This rice absorbs tons of flavor and cuts your cooking time in half.
Last but not least, a touch of ground cinnamon adds a classic taste to this rice pudding recipe.
Have some cookies lying around? Make your chocolate wafer topping homemade by blending up a package of your favorite cookies into tasty crumbs.