This deconstructed egg roll is ideal for a satisfying lunch or dinner, with all the flavor and crunch of an authentic egg roll. With savory soy sauce, seasoned ground pork and crunchy wonton strips, this Eggroll in a Bowl won’t disappoint!
Step 1
Prepare rice according to package directions.
Step 2
Heat oil in a large wok or skillet over medium heat. Add garlic and onion. Stir fry for 1 minute. Add pork and soy sauce and stir fry 5 minutes, or until all liquid is absorbed and pork is cooked through.
Step 3
Add rice, peas, carrots, red bell peppers, and cabbage. Continue to stir fry until cabbage is wilted, about 2 minutes.
Step 4
Divide rice among 4 bowls.
Step 5
Serve drizzled with sesame oil and sweet chili sauce and topped with crispy wonton strips.
Recipe Tip
Substitute pork with ground chicken. Or make it vegetarian and use your favorite firm tofu.
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