Eggroll in a Bowl

Enjoy all the flavors and crunch of restaurant-quality egg rolls in a quick and easy bowl recipe with Success Garden and Grains™.

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Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 10 mins
Ready in
TOTAL TIME 20 mins


  • 1 bag Success Garden and Grains™ White Rice, Peas, Carrot & Red Bell Peppers
  • 1 tablespoon vegetable oil
  • 1 clove garlic, chopped
  • ½ cup onion, chopped
  • 8 ounces ground pork
  • 2 tablespoons soy sauce
  • 1 cup finely shredded cabbage
  • Sesame oil
  • Sweet chili sauce
  • Crispy wonton strips


  • This deconstructed egg roll is ideal for a satisfying lunch or dinner, with all the flavor and crunch of an authentic egg roll. The blend of Success Garden and Grains™ White Rice, Peas, Carrot & Red Bell Peppers ties the whole dish together, with savory soy sauce, seasoned ground pork and crunchy wonton strips.

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • Heat oil in a large wok or skillet over medium heat. Add garlic and onion. Stir fry for 1 minute. Add pork and soy sauce and stir fry 5 minutes, or until all liquid is absorbed and pork is cooked through.

    Step 3

  • Add rice and cabbage. Continue to stir fry until cabbage is wilted, about 2 minutes.

    Step 4

  • Serve drizzled with sesame oil and sweet chili sauce and topped with crispy won ton strips.

    Recipe Tip

    Substitute pork with ground chicken. Or make it vegetarian and use your favorite firm tofu.


    If you can’t find Success Garden & Grains blends near you, you can substitute Success White Rice and a 1 cup of fresh or frozen Asian blend (peas, carrots, red bell pepper) vegetables. No need to thaw or precook. Just add to water in the last 3-5 minutes of preparation.

The Beauty of Egg Rolls

Egg rolls are a delicious delicacy with a crispy outer shell filled with ground pork and a variety of savory vegetables. Normally eaten as an appetizer, side dish, or even as a quick snack, now you can enjoy all these flavors with a quick and easy rice bowl by deconstructing the eggroll components. With just a few simple and easy steps, you can whip up a delicious grain bowl that will give you the same satisfaction as an egg roll.

With Success Garden & Grains™ White Rice, Peas, Carrots & Red Bell Peppers, making this meal is simpler than ever with even more flavor and convenient vegetables all together! The Boil-in-Bag fluffy white rice is pre-combined with different vegetables working as the perfect base to elevate your meal. It’s simple to prepare and will leave everyone feeling satisfied.

With just a few simple steps, these rice and veggie bowls are ready in no time. You can also customize it to your preferences, substituting ground pork for other alternatives such as ground turkey or a plant-based ground meat alternative. Although Success Garden and Grains™ already comes with veggies, feel free to add even more of your favorites to the stir fry to use up any leftovers or veggie odds and ends.

Serve this rice bowl for a hearty lunch recipe or enjoy with your friends or family for a tasty potluck or BBQ grilling side dish. If you are looking for a seafood option try our rice and shrimp recipe.

Homemade Wonton Strips

If you want to take your egg roll rice bowl a step further, try making homemade fried wonton strips. Start with store-bought wonton wrappers and cut them into the size that you prefer. Try not to make them too small so they do not burn. To get that crisp texture, deep-fry them in vegetable or canola oil or use an Air Fryer if you have one available.

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