Success® Rice»Recipes»Eggroll Fried Rice Bowl Recipe

Eggroll Fried Rice Bowl Recipe

Enjoy all the flavors and crunch of restaurant-quality egg rolls in a quick and easy bowl recipe with Success® White Rice.

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Eggroll Fried Rice Bowl Recipe

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 4
Ready in
TOTAL TIME 20 mins

Ingredients

  • 1 bag Success® White Rice
  • 1 tbsp vegetable oil
  • 1 clove garlic, chopped
  • 1/2 cup onion, chopped
  • 8 oz ground pork
  • 2 tbsp soy sauce
  • 1/4 cup peas
  • 1/4 cup carrots, diced
  • 1/4 cup red bell pepper, diced
  • 1 cup finely shredded cabbage
  • sesame oil
  • sweet chili sauce
  • crispy wonton strips

Instructions

  • This deconstructed egg roll is ideal for a satisfying lunch or dinner, with all the flavor and crunch of an authentic egg roll. With savory soy sauce, seasoned ground pork and crunchy wonton strips, this Eggroll in a Bowl won’t disappoint!

    Step 1

    Prepare rice according to package directions.

    Step 2

    Heat oil in a large wok or skillet over medium heat. Add garlic and onion. Stir fry for 1 minute. Add pork and soy sauce and stir fry 5 minutes, or until all liquid is absorbed and pork is cooked through.

    Step 3

    Add rice, peas, carrots, red bell peppers, and cabbage. Continue to stir fry until cabbage is wilted, about 2 minutes.

    Step 4

    Divide rice among 4 bowls.

    Step 5

    Serve drizzled with sesame oil and sweet chili sauce and topped with crispy wonton strips.

    Recipe Tip

    Substitute pork with ground chicken. Or make it vegetarian and use your favorite firm tofu.

     

The Beauty of Egg Rolls

Egg rolls are a delicious delicacy with a crispy outer shell filled with ground pork and a variety of savory vegetables. Normally eaten as an appetizer, side dish, or even as a quick snack, now you can enjoy all these flavors with a quick and easy rice bowl by deconstructing the eggroll components. With just a few simple and easy steps, you can whip up a delicious grain bowl that will give you the same satisfaction as an egg roll.

With just a few simple steps, these rice and veggie bowls are ready in no time. You can also customize it to your preferences, substituting ground pork for other alternatives such as ground turkey or a plant-based ground meat alternative. Also, feel free to add even more of your favorites to the stir fry to use up any leftovers or veggie odds and ends.

Serve this rice bowl for a hearty lunch recipe or enjoy with your friends or family for a tasty potluck or BBQ grilling side dish. If you are looking for a seafood option try our rice and shrimp recipe.

Homemade Wonton Strips

If you want to take your egg roll rice bowl a step further, try making homemade fried wonton strips. Start with store-bought wonton wrappers and cut them into the size that you prefer. Try not to make them too small so they do not burn. To get that crisp texture, deep-fry them in vegetable or canola oil or use an Air Fryer if you have one available.

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