This deconstructed egg roll is ideal for a satisfying lunch or dinner, with all the flavor and crunch of an authentic egg roll. The blend of Success Garden and Grains™ White Rice, Peas, Carrot & Red Bell Peppers ties the whole dish together, with savory soy sauce, seasoned ground pork and crunchy wonton strips.
Prepare rice according to package directions.
Heat oil in a large wok or skillet over medium heat. Add garlic and onion. Stir fry for 1 minute. Add pork and soy sauce and stir fry 5 minutes, or until all liquid is absorbed and pork is cooked through.
Add rice and cabbage. Continue to stir fry until cabbage is wilted, about 2 minutes.
Serve drizzled with sesame oil and sweet chili sauce and topped with crispy won ton strips.
Substitute pork with ground chicken. Or make it vegetarian and use your favorite firm tofu.
If you can’t find Success Garden & Grains blends near you, you can substitute Success White Rice and a 1 cup of fresh or frozen Asian blend (peas, carrots, red bell pepper) vegetables. No need to thaw or precook. Just add to water in the last 3-5 minutes of preparation.