Step 1: Prepare rice according to package directions replacing water with chicken broth.
Step 2: In a medium pan, melt the butter over medium heat. Add the onion and garlic and cook for 1 minute.
Step 3: Add red beans, coconut milk, and bay leaves to the pan, and bring to a boil. Reduce heat and simmer for 5 minutes. Add cooked rice and cook for another 5 minutes.
Step 4: Remove from heat. Serve and enjoy.