Jazz up your weekday meals with this rice salad with roasted grapes! Ready to enjoy in 25 minutes, it uses Success® White Rice for a neutral base you can then layer with delicious flavors.
Prepare rice according to package directions. Allow to cool. Preheat oven to 425°F.
Meanwhile, on a large baking sheet, toss together grapes, balsamic vinegar, olive oil, salt and pepper. Bake, shaking baking sheet every 5-10 minutes, for 18-20 minutes, or until grapes are blistered.
Combine rice, roasted grapes, arugula, feta cheese, toasted almonds and balsamic vinaigrette in a large bowl.
For added protein, top this salad with roasted tofu, vegan sausage or your protein of choice.