Roasted Grape and Feta Salad
This Roasted Grape and Feta Salad makes a perfect Meatless Monday meal! With sweet grapes and salty feta cheese balanced with a balsamic tang, it has a range of flavors you’ll love.
Ingredients
- 2 bags Success® White Rice
- 1 lb red grapes
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups arugula
- 3/4 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 cup balsamic vinaigrette
Instructions
Jazz up your weekday meals with this rice salad with roasted grapes! Ready to enjoy in 25 minutes, it uses Success® White Rice for a neutral base you can then layer with delicious flavors.
Step 1
Prepare rice according to package directions. Allow to cool. Preheat oven to 425°F.
Step 2
Meanwhile, on a large baking sheet, toss together grapes, balsamic vinegar, olive oil, salt and pepper. Bake, shaking baking sheet every 5-10 minutes, for 18-20 minutes, or until grapes are blistered.
Step 3
Combine rice, roasted grapes, arugula, feta cheese, toasted almonds and balsamic vinaigrette in a large bowl.
Recipe Tip
For added protein, top this salad with roasted tofu, vegan sausage or your protein of choice.
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