Roasted Grape and Feta Salad

This fresh rice salad is perfect for a Meatless Monday meal. Sweet grapes are balanced with a balsamic tang and savory notes from the crumbled feta cheese.

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Roasted Grape and Feta Salad

Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 20 mins
Ready in
TOTAL TIME 35 mins


  • 2 bags Success® White Rice
  • 1 lb red grapes
  • 3 Tbsp balsamic vinegar
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups arugula
  • 3/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup balsamic vinaigrette


  • Step 1

  • Prepare white rice according to package directions. Let cool.

    Step 2

  • Meanwhile, preheat oven to 425°F. On a large baking sheet, toss together grapes, balsamic vinegar, olive oil, salt and pepper. Bake, shaking baking sheet every 5 to 10 minutes, for 18 to 20 minutes, or until grapes are blistered.

    Step 3

  • In a large bowl, combine rice, roasted grapes, arugula, feta cheese, toasted almonds and balsamic vinaigrette.

    Recipe Tip

    For added protein, top with roasted tofu or vegan sausage.