Indian Spiced Tomato and Rice Casserole with Eggs

Fragrant and flavorful, this quick and easy skillet casserole makes a tasty weeknight dinner.

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Indian Spiced Tomato and Rice Casserole with Eggs

Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 25 mins
Ready in
TOTAL TIME 50 mins


  • 1 bag Success® Basmati Rice
  • 2 tbsp butter
  • 1 onion, diced
  • 1 tbsp garlic ginger paste
  • 1 tbsp garam masala
  • 1/4 cup tomato sauce
  • 1 cup chicken broth
  • 4 eggs
  • 2 tbsp fresh cilantro, finely chopped


  • Step 1

  • Preheat oven to 400°F. Prepare rice according to package directions. 

    Step 2

  • Melt butter in a large oven-proof skillet over medium heat. Cook onions and garlic ginger paste for 3-5 minutes or until onions are starting to soften. Stir in garam masala and cook for 1 to 2 minutes or until fragrant. Stir in tomato sauce. Cook for 2-3 minutes. Stir in rice and broth. 

    Step 3

  • Transfer casserole to oven and bake for 10 minutes.

    Step 4

  • Make 4 wells in rice mixture. Crack and egg into well. Transfer back to oven. Bake for 9-10 minutes or until whites are set but yolks are still runny. Garnish with cilantro before serving.

    Recipe Tip

    Serve with dollop of Greek yogurt and chopped almonds if desired.

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