Indian Spiced Tomato and Rice Casserole with Eggs
Fragrant and flavorful, this quick and easy skillet casserole makes a tasty weeknight dinner.
Ingredients
- 1 bag Success® Basmati Rice
- 2 tbsp butter
- 1 onion, diced
- 1 tbsp garlic ginger paste
- 1 tbsp garam masala
- 1/4 cup tomato sauce
- 1 cup chicken broth
- 4 eggs
- 2 tbsp fresh cilantro, finely chopped
Instructions
Step 1
Preheat oven to 400°F. Prepare rice according to package directions.
Step 2
Melt butter in a large oven-proof skillet over medium heat. Cook onions and garlic ginger paste for 3-5 minutes or until onions are starting to soften. Stir in garam masala and cook for 1 to 2 minutes or until fragrant. Stir in tomato sauce. Cook for 2-3 minutes. Stir in rice and broth.
Step 3
Transfer casserole to oven and bake for 10 minutes.
Step 4
Make 4 wells in rice mixture. Crack and egg into well. Transfer back to oven. Bake for 9-10 minutes or until whites are set but yolks are still runny. Garnish with cilantro before serving.
Recipe Tip
Serve with dollop of Greek yogurt and chopped almonds if desired.
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