Flexitarian Tacos
These flexitarian tacos are packed with a flavorful blend of ground beef, brown rice, black beans and creamy avocado slices.
Ingredients
- 1 bag Success® Brown Rice
- 2 tbsp olive oil
- 1/2 lb (8 oz) extra-lean ground beef
- 2 tbsp taco seasoning
- 1 cup canned black beans, drained and rinsed
- 1/4 cup tomato sauce
- 1 tbsp lime juice
- 8 corn tortillas, warmed
- 1 cup shredded red cabbage
- 1 cup cooked corn
- 1 ripe avocado, halved, pitted, peeled and sliced
- 2 tbsp finely chopped fresh cilantro
Instructions
These fun beef, bean and Success® Brown Rice tacos are great for a weeknight taco dinner with friends or family!
Step 1
Prepare rice according to package directions.
Step 2
Heat oil in a large skillet set over medium heat. Add ground beef and taco seasoning and sauté for 5 to 8 minutes, or until the beef starts to brown. Stir in the beans, tomato sauce and 2 tablespoons of water. Cook for 3 to 5 minutes, or until the beef is cooked through and the beans are heated through. Stir in lime juice and rice.
Step 3
Serve rice filling in warm tortillas topped with cabbage, corn, avocado and cilantro.
Recipe Tip
For kid-friendly tacos, adjust the toppings to suit the child’s preferences. Top with salsa, guacamole, sour cream, shredded cheese, and/or shredded lettuce, as desired.
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