Mushroom Spinach “Lasagna”

This classic lasagna-style recipe made with Success® Rice layers quinoa with all the traditional flavors of the popular favorite.

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Mushroom Spinach “Lasagna”

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 30 mins
Ready in
TOTAL TIME 40 mins


  • 2 bags Success® Quinoa
  • 1 Tbsp olive oil
  • 2 garlic cloves, chopped
  • ½ cup onion, chopped
  • 1 cup mushrooms, sliced
  • 4 cups baby spinach leaves
  • 3 cups tomato sauce
  • 2 cups ricotta cheese
  • 1 egg, lightly beaten
  • ½ cup grated Parmesan cheese, divided
  • 1 Tbsp Italian seasoning
  • 1-1/2 cups shredded mozzarella cheese, divided


  • Step 1

    Prepare quinoa according to package directions.

    Step 2

    Preheat oven to 375°F.

    Step 3

    In a large skillet, heat oil over medium heat. Add garlic and onions and sauté 1 minute. Add mushrooms and continue to cook 5 minutes, stirring occasionally. Add spinach and stir until wilted, about 2 minutes. Stir in pasta sauce and keep warm.

    Step 4

    In a medium bowl, combine ricotta, egg, ¼ cup Parmesan cheese and Italian seasoning.

    Step 5

    Place 1 cup of sauce in the bottom of a 2-quart baking dish. Spread ½ of quinoa evenly over sauce. Top with ½ of ricotta mixture. Top with one cup sauce. Sprinkle with 1 cup of mozzarella. Repeat layers. Finishing with remaining mozzarella and Parmesan cheese.

    Step 6

    Bake uncovered 30 minutes.

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