Mushroom Spinach “Lasagna”

This classic lasagna-style recipe made with Success® Rice layers quinoa with all the traditional flavors of the popular favorite.

(No Ratings Yet)

Mushroom Spinach “Lasagna”

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 30 mins
Servings
SERVES 6
Ready in
TOTAL TIME 40 mins

Ingredients

  • 2 bags Success® Quinoa
  • 1 Tbsp olive oil
  • 2 garlic cloves, chopped
  • ½ cup onion, chopped
  • 1 cup mushrooms, sliced
  • 4 cups baby spinach leaves
  • 3 cups tomato sauce
  • 2 cups ricotta cheese
  • 1 egg, lightly beaten
  • ½ cup grated Parmesan cheese, divided
  • 1 Tbsp Italian seasoning
  • 1-1/2 cups shredded mozzarella cheese, divided

Instructions

  • Step 1

    Prepare quinoa according to package directions.

    Step 2

    Preheat oven to 375°F.

    Step 3

    In a large skillet, heat oil over medium heat. Add garlic and onions and sauté 1 minute. Add mushrooms and continue to cook 5 minutes, stirring occasionally. Add spinach and stir until wilted, about 2 minutes. Stir in pasta sauce and keep warm.

    Step 4

    In a medium bowl, combine ricotta, egg, ¼ cup Parmesan cheese and Italian seasoning.

    Step 5

    Place 1 cup of sauce in the bottom of a 2-quart baking dish. Spread ½ of quinoa evenly over sauce. Top with ½ of ricotta mixture. Top with one cup sauce. Sprinkle with 1 cup of mozzarella. Repeat layers. Finishing with remaining mozzarella and Parmesan cheese.

    Step 6

    Bake uncovered 30 minutes.

logo loading
Searching Retailers