Cheesy Chicken and Rice Casserole
It’s not often that you get all of your favorite foods in one dish, but this Cheesy Chicken and Rice Casserole makes it easy!
(60 votes, average: 3.43 out of 5)
Ingredients
- 1 bag Success® White Rice
- 2 cups fresh vegetables (bite-size broccoli, thinly sliced bell peppers, carrots, pea pods or bean sprouts)
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 1/3 cups water
- 1/2 tsp onion powder
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded Cheddar cheese
Instructions
Whip up this Cheesy Chicken and Rice Casserole and fuel up on chicken, melty Cheddar cheese, filling white rice and loads of your favorite vegetables.
Step 1
Preheat oven to 375°F. Stir rice, vegetables, soup, water and onion powder together in a 2-quart, 12 x 8-inch casserole dish.
Step 2
Top with chicken. Season chicken with salt and pepper. Cover.
Step 3
Bake for 45 minutes, or until rice is tender and chicken is cooked through. Top with cheese. Return to oven, uncovered, and allow cheese to melt.
Recipe Tip
If you’re short on fresh vegetables, simply use your favorite kind of frozen vegetables for this dish.
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