Sweet and Spicy Harvest Vegetables and Rice
Kale and sweet potatoes get a sweet and spicy boost of flavor from a Sriracha sauce and maple syrup dressing in this easy Harvest Vegetables and Rice dish.
(2 votes, average: 4.50 out of 5)
Ingredients
- 1 bag Success Garden and Grains™ White Rice, Peas, Carrot & Red Bell Peppers
- 2 cups diced sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups baby kale
- 1/2 cup thinly sliced red onion
- 1/4 cup mayonnaise
- 2 tablespoons maple syrup
- 1 teaspoon Sriracha sauce, or to taste
- ¼ cup goat cheese crumbles
Instructions
A delicate balance of rich flavors, our tasty Sweet and Spicy Harvest Vegetables and Rice packs tender veggies, hearty grains, and creamy cheese all in one dish. Requiring only 5 minutes of prep, it’s not only a quick weekday meal but also a simple potluck dish.
Step 1
Prepare rice according to package directions. Preheat oven to 425°F.
Step 2
Toss sweet potatoes with olive oil. Season with salt and pepper. Roast for 15 minutes or until tender and golden.
Step 3
Combine rice, sweet potatoes, kale and red onions. Blend mayonnaise with maple syrup and Sriracha; toss together with rice mixture. Top with goat cheese.
Recipe Tips
Replace the sweet potato with butternut squash if preferred. Substitute sweet chili sauce for maple syrup.
To make red onions milder, soak them in cold water 5 minutes and drain before adding to recipe.
Substitute
If you can’t find Success Garden & Grains blends near you, you can substitute Success White Rice and a 1 cup of fresh or frozen Asian blend (peas, carrots, red bell pepper) vegetables. No need to thaw or precook. Just add to water in the last 3-5 minutes of preparation.
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