A delicate balance of rich flavors, our tasty Sweet and Spicy Harvest Vegetables and Rice packs tender veggies, fluffy grains, and creamy cheese all in one dish. Requiring only 5 minutes of prep, it’s not only a quick weekday meal but also a simple potluck dish.
Prepare rice according to package directions. Preheat oven to 425°F.
Toss sweet potatoes with olive oil. Season with salt and pepper. Roast for 15 minutes or until tender and golden.
In a large skillet heat the remaining olive oil over medium heat. Add peas, carrots, and red bell peppers. Cook for 2 minutes. Combine with rice, sweet potatoes, kale, and red onions.
Combine rice, sweet potatoes, kale and red onions. Blend mayonnaise with maple syrup and Sriracha; toss together with rice mixture. Top with goat cheese.
Replace the sweet potato with butternut squash if preferred. Substitute sweet chili sauce for maple syrup.
To make red onions milder, soak them in cold water 5 minutes and drain before adding to recipe.