Asian Rice Cups

Perfect for back-to-school, these quick and easy baked vegetarian rice cups with all the flavor of fried rice deliver kid-friendly flavors.

Prep Time:

15 minutes

Total Time:

30 minutes

Serves:

12

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

product-img
Basmati Rice

Instructions

Tap or click steps to mark as complete

  • Prepare rice according to package directions. Let cool to room temperature.

  • Preheat oven to 400˚F. Stir together rice, vegetable medley, eggs, green onions, hoisin sauce, soy sauce, flour, oil and garlic. Spoon evenly into 12 greased muffin cups.

  • Bake for 15 minutes or until set and golden brown. Let cool for 5 minutes; invert onto rack. Serve warm or let cool completely.


Recipe Tips

• Garnish with toasted sesame seeds if desired. • For a protein boost, add leftover diced chicken, pork, shrimp or beef.

Tags

Vegetarian
Main Dish
Lunch
Dinner
Asian
31 minutes or more
Basmati Rice
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes