Mushroom Korma with Basmati Rice

Creamy coconut milk and spicy curry paste make this Mushroom Korma with Success® Basmati Rice a delicious and easy-to-prepare dinner option.

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Ingredients

  • 1 bag Success® Basmati Rice
  • 2 tbsp vegetable oil
  • 6 cups mixed mushrooms, sliced
  • 1 zucchini, sliced in half moons
  • 2 tbsp red curry paste
  • 1/4 cup ground almonds, divided
  • 2 tsp curry powder
  • 1 tsp salt
  • 1 can (14 oz) coconut milk
  • 1/4 cup fresh cilantro, torn
Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 25 mins
Servings
SERVES 4
Ready in
TOTAL TIME 35 mins

Ingredients

  • 1 bag Success® Basmati Rice
  • 2 tbsp vegetable oil
  • 6 cups mixed mushrooms, sliced
  • 1 zucchini, sliced in half moons
  • 2 tbsp red curry paste
  • 1/4 cup ground almonds, divided
  • 2 tsp curry powder
  • 1 tsp salt
  • 1 can (14 oz) coconut milk
  • 1/4 cup fresh cilantro, torn

Instructions

  • Take your taste buds on an adventure with this simple Indian-inspired curry korma dish using a mix of mushrooms and zucchini.

    Step 1

  • Prepare basmati rice according to package directions.

    Step 2

  • Meanwhile, heat oil in a large skillet set over medium heat; cook mushrooms, zucchini and curry paste for 5 to 8 minutes or until mushrooms are browned and zucchini is softened. Stir in 3 tbsp ground almonds, curry powder and salt; cook for 1 minute.

    Step 3

  • Add coconut milk; simmer for 16 to 18 minutes or until slightly thickened.

    Step 4

  • Divide rice evenly among 4 serving bowls. Top with mushroom and zucchini curry. Sprinkle with remaining ground almonds and cilantro.

    Flavor Tip

    Serve with warmed naan bread and a dollop of yogurt if desired.

What Is Korma?

With its origins in India, korma is a dish of braised meat or vegetables that are cooked together with cream, broth and spices to form a thick gravy-like curry sauce. Our meat-free version is made with sautéed mushrooms and zucchini, coconut milk, curry spices and ground almonds all served over aromatic Success® Basmati Rice.

For more information about the difference between curries, take a look at our Beginner’s Guide to Understanding Curry.

Meaty Vegetables

With a different variety available year-round, mushrooms are a great alternative to using meat in your dishes! If you’re looking to make your meals a bit more plant-based, start with Success® Rice and Quinoa and build your meals using vegetables, fruits and legumes.

Vegetables that have a heartier and meatier texture like mushrooms or eggplants are perfect for swapping in for meat! Try it out in this recipe and use eggplants in a Crispy Eggplant and Tomato Rice Bowl.