We’ve made an Italian comfort food classic with Success® Tri-Color Quinoa, so it’s quicker and lighter but still full of flavor and as creamy as ever!
Prepare quinoa according to package directions, adding bouillon cubes to water.
Heat butter and olive oil in a medium saucepan over medium heat.
Add shallot and garlic and sauté for 1 minute.
Add quinoa and sauté until all grains are well coated.
Stir in wine and continue to cook and stir until wine is absorbed.
Add cream and continue to cook for 1 more minute.
Remove from heat and stir in cheese. Serve immediately.
To make this recipe completely vegetarian, sub in vegetable bouillon cubes for chicken.