Prepare rice according to package directions.
Combine apple and lemon juice in a large bowl; mix lightly. Set aside.
Spray large skillet with nonstick cooking spray.
Crumble sausage into prepared skillet. Cook over medium heat until browned, stirring occasionally.
Add onions, celery, walnuts and raisins; cook until crisp-tender.
Add apple mixture and seasonings; cook and stir 3 minutes.
Add rice, broth, and honey; heat thoroughly, stirring constantly until liquid is absorbed.