Apple Walnut Stuffing

A classic rich dressing is the perfect addition to the holiday table. This Gluten-Free recipe is right for everyone!

(1 votes, average: 4.00 out of 5)
Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 25 mins
Ready in
TOTAL TIME 35 mins


  • 1 bag Success® Brown Rice
  • 1 tart green apple, cored and chopped
  • 2 Tbsp lemon juice
  • Non-stick cooking spray
  • 4 oz bulk turkey sausage
  • 3/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup raisins
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp dried sage
  • 1/3 cup low sodium chicken broth
  • 1/4 cup honey


  • Step 1

    Prepare rice according to package directions.

    Step 2

    Combine apple and lemon juice in a large bowl; mix lightly. Set aside.

    Step 3

    Spray large skillet with nonstick cooking spray.

    Step 4

    Crumble sausage into prepared skillet. Cook over medium heat until browned, stirring occasionally.

    Step 5

    Add onions, celery, walnuts and raisins; cook until crisp-tender.

    Step 6

    Add apple mixture and seasonings; cook and stir 3 minutes.

    Step 7

    Add rice, broth, and honey; heat thoroughly, stirring constantly until liquid is absorbed.

Other Meal Inspiration

If you’re craving a more plant-based dish, learn how to make this vegan meatloaf recipe.

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