Creamy Mango Coconut Rice

Spiced with cinnamon, cloves and allspice, and simmered in coconut milk, this basmati rice with mango is rich, fragrant and colorful. It makes a lovely summer dish for grilled chicken or seafood.

Prep Time:

15 minutes

Total Time:

35 minutes

Serves:

4

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Ingredients

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Basmati Rice

Instructions

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  • Prepare rice according to package directions, using coconut milk and 1 cup water, adding cinnamon stick, allspice berries and cloves to cooking liquid. Drain rice, reserving 1 cup cooking liquid.

  • Heat oil in large skillet set over medium-high heat; cook red pepper, mango, green onions, cashews, ginger, salt, pepper and cayenne for 3 to 5 minutes or until red pepper is slightly softened and cashews are lightly toasted.

  • Stir in rice and reserved cooking liquid. Cook, stirring, for 3 to 5 minutes or until most of the liquid has evaporated and rice is creamy. Stir in lime juice; sprinkle with cilantro. Serve with lime wedges.


Recipe Tips

• Substitute peanuts or almonds for cashews. • Garnish with thinly sliced Thai chili for spicy mango rice.

Tags

Vegetarian
Dessert
Snack
Holiday
Basmati Rice
Default Cateogory
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