Our Quinoa Cauliflower Crust Pizza is made with Success® Tri-Color Quinoa, eggs, Parmesan and garlic. Try making this gluten-free crust, tonight!
Homemade Quinoa Cauliflower Crust Pizza in less than an hour? Sign us up! The ingredients and preparation are as simple as pie. The only tough part, might be trying to figure out which toppings to use!
Prepare quinoa according to package directions. Preheat oven to 425°F.
Place quinoa, riced cauliflower, Parmesan cheese, egg whites, garlic and salt in the bowl of a food processor.
Pulse several times until all ingredients are well blended and start to stick together.
Line a 12-inch pizza pan with parchment paper and spray with nonstick cooking spray.
Bake for 25 minutes, or until crust is golden brown.
Top with sauce, pizza blend cheese and pizza toppings and bake for an additional 10 minutes.