Our Fav Gluten-Free Pizza Crust
When we say that this is our favorite gluten-free pizza crust, we mean it! Our quinoa crisps up perfectly to give your pizza the sturdy base it needs to hold your chosen toppings.
This Quinoa Cauliflower Crust Pizza is made with our Success® Tri-Color Quinoa, homemade cauliflower rice, egg whites, Parmesan cheese, garlic and salt. Besides these simple ingredients, this recipe requires a few pieces of cookware. Be sure you have a 12-inch pizza pan and some parchment paper on hand before starting this recipe.
Once you’ve got everything assembled, this gluten-free pizza recipe comes together in less than an hour. After blending the ingredients, pop the crust in the oven for 25 minutes. Once it’s golden brown, it’s ready to top with your favorite type of sauce and additional toppings. After that, let it bake for another 10 minutes and it’s done!
Not sure how to make cauliflower rice? Read on for information on how to prepare and store this tasty ingredient.
Cauliflower Rice 101
There are two popular ways to make riced cauliflower. One way is to use a box grater to grate the cauliflower into small pieces. The second option is to use a food processor with the grater attachment and to simply feed the cauliflower into the food processor a quarter piece at a time.
Once your cauliflower is grated, you want to remove as much water from the cauliflower as possible. For this, we recommend you transfer the riced cauliflower to a large paper towel and squeeze to remove any excess moisture.
Cauliflower rice is best cooked right away. If cooked, it keeps for up to 4 days in the fridge. If you want to eat it raw, it’s best to do so immediately. If you are planning to cook your cauliflower rice later, your best move is to freeze it. Looking for some unique dinner ideas? Try our: Spanish rice recipes.