Try these Mexican-inspired Taco Wraps for a weeknight dinner or your next gathering. Filled to perfection with all of your favorite, savory taco fillings, they’re a fiesta on a plate.
Prepare rice according to package directions.
Heat oil in a large skillet over medium-high heat. Cook beef, breaking up with a wooden spoon, for 5-7 minutes, until browned. Drain fat and liquid, if necessary.
Stir in rice, corn and tomatoes. Cover and cook for 5-10 minutes, or until no liquid remains.
Spoon 3/4 cup of mixture into each tortilla. Top with cheese. Roll up and serve.
Substitute cooked, shredded chicken for the beef called for in the recipe.
Feel free to serve these wraps with lots of additional toppings. Try guacamole, salsa, sour cream and jalapeños. Sprinkle a little lime juice over the top for added zesty flavor.