Avocado “Toast” Rice Cakes
For a fun twist on traditional avocado toast, try this version served over whole grain rice cakes. It makes a great breakfast, lunch, or snack!
(8 votes, average: 3.63 out of 5)
Ingredients
- 2 bags Success® Brown Rice
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup milk
- 2 tbsp canola oil, divided
- 2 large, ripe avocados, thinly sliced
- 1 cup prepared pico de gallo salsa
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
Instructions
You probably love avocado toast for breakfast, lunch or a filling snack, but have you ever had it on a homemade rice cake? Try this version, made with rice cakes using whole Success® Brown Rice that are pan-fried to golden, crispy perfection, and you might never go back to plain toast again!
Step 1
Prepare rice according to package directions. Allow to cool.
Step 2
Whisk together flour, baking powder, garlic powder, paprika, salt and pepper in a medium bowl. In a small bowl, whisk together egg and milk; stir into flour mixture. Fold in cooked rice until well coated.
Step 3
Using 1/3-cup measure, roll mixture into 8 portions. Form each portion into a 1/2-inch thick patty.
Step 4
Heat 1 tablespoon of oil in a large skillet set over medium heat. Working in 2 batches, cook rice cakes for 2-3 minutes per side, or until golden and crisp, adding remaining oil as needed.
Step 5
Arrange slices of avocado evenly over rice cakes. Top each with a dollop of pico de gallo, a sprinkle of feta cheese and cilantro.
Recipe Tip
Take this dish to the next level by adding your favorite avocado toast toppings. Smoked salmon, poached eggs or sautéed mushrooms all work well.
Tags
