BBQ Chicken Rice Bowl

Simple and tasty, this rice bowl is one that the whole family will love.

Prep Time:

10 minutes

Total Time:

40 minutes

Serves:

4

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Ingredients

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Basmati Rice

Instructions

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  • Preheat grill to medium heat. Prepare basmati rice according to package directions, substituting chicken broth and Worcestershire sauce for water.

  • Toss together chicken, oil, salt and pepper; grill for 3 minutes per side. Baste with 1/3 cup barbecue sauce; cook for 5 to 8 minutes or until well marked and internal temperature reaches 165˚F. Let stand for 5 minutes; slice thinly.

  • Meanwhile, toss coleslaw mix with dressing according to package directions.

  • Divide rice among 4 bowls. Top with chicken, coleslaw and corn. Drizzle with remaining barbecue sauce. Top with green onions.


Recipe Tips

Alternatively, grill corn on the cob and slice kernels from cob for grilled corn kernels.

Tags

Basmati Rice
Default Cateogory
Chicken/Turkey
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