Autumn Vegetable and Rice Power Bowl

With maple-roasted vegetables, this jasmine rice bowl makes a comforting vegetarian fall dinner.

Prep Time:

15 minutes

Total Time:

45 minutes

Serves:

6

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Ingredients

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Jasmine Rice

Instructions

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  • Preheat oven to 400˚F. In large bowl, toss together butternut squash, sweet potatoes, 2 tbsp oil, thyme, maple syrup, salt and pepper. Arrange in single layer on parchment paper–lined baking sheet.

  • In same bowl, toss beets with remaining oil until well coated; add to baking sheet with butternut squash and sweet potatoes. Bake for 30 to 35 minutes or until golden brown and tender.

  • Meanwhile, prepare rice according to package directions. Divide rice among bowls. Top with greens, roasted vegetables, lentils, goat cheese and pumpkin seeds. Drizzle with balsamic dressing.


Recipe Tips

Substitute honey for maple syrup if desired.

Tags

Vegetarian
Main Dish
Dinner
American
31 minutes or more
Jasmine Rice
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