Air-Fryer Bang Bang Chicken Tenders with Rice

Sweet and spicy, this take on bang bang chicken makes a tasty family dinner that’s perfect for busy weeknights.

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Air-Fryer Bang Bang Chicken Tenders with Rice

Ingredients

  • 1 bag Success® Jasmine Rice
  • 1 lb chicken tenders
  • 1/2 cup sweet chili sauce, divided
  • 1/4 cup sriracha hot sauce, divided
  • 2 tbsp sesame oil
  • 1 bag (12 oz) coleslaw mix
  • 1/2 English cucumber, thinly sliced
  • 1/2 cup mayonnaise
Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 20 mins
Servings
SERVES 4
Ready in
TOTAL TIME 30 mins

Ingredients

  • 1 bag Success® Jasmine Rice
  • 1 lb chicken tenders
  • 1/2 cup sweet chili sauce, divided
  • 1/4 cup sriracha hot sauce, divided
  • 2 tbsp sesame oil
  • 1 bag (12 oz) coleslaw mix
  • 1/2 English cucumber, thinly sliced
  • 1/2 cup mayonnaise

Instructions

  • Step 1

    Toss chicken tenders with 2 tbsp sweet chili sauce and 1 tbsp sriracha. Drizzle with sesame oil.

    Step 2

    Preheat air-fryer according to manufacturer’s instructions.  In 2 batches, place chicken tenders in air-fryer basket. Do not over fill. Air fry at 400°F, turning basket halfway during the cook time, for 10-12 mins. or until chicken is golden brown and cooked through.

    Step 3

     Meanwhile, prepare rice according to package directions. Stir together mayonnaise with remaining sweet chili sauce and sriracha until blended. In a large bowl, toss together coleslaw mix with 1/4 cup of bang bang mayo sauce.

    Step 4

    Divide rice among 4 bowls. Top with chicken, coleslaw mix and cucumber. Drizzle with remaining bang bang mayo sauce.

    Recipe Tip

    Garnish with toasted sesame seeds and green onions if desired.

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