Toss chicken tenders with 2 tbsp sweet chili sauce and 1 tbsp sriracha. Drizzle with sesame oil.
Preheat air-fryer according to manufacturer’s instructions. In 2 batches, place chicken tenders in air-fryer basket. Do not over fill. Air fry at 400°F, turning basket halfway during the cook time, for 10-12 mins. or until chicken is golden brown and cooked through.
Meanwhile, prepare rice according to package directions. Stir together mayonnaise with remaining sweet chili sauce and sriracha until blended. In a large bowl, toss together coleslaw mix with 1/4 cup of bang bang mayo sauce.
Divide rice among 4 bowls. Top with chicken, coleslaw mix and cucumber. Drizzle with remaining bang bang mayo sauce.
Garnish with toasted sesame seeds and green onions if desired.