Paella Fusion with Fried Rice
With a fusion of Spanish and Asian Flavors, this stunning fried rice is a recipe that’s impressive and fun for celebration dinners.
(8 votes, average: 3.38 out of 5)
Ingredients
- 1 bag Success® White Rice
- 2 tbsp olive oil
- 4 oz cured chorizo sausage, diced
- 1 red bell pepper, diced
- 1 onion, minced
- 4 cloves garlic, minced
- 1 lb medium shrimp, peeled, deveined and tails removed (21–25 count)
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup frozen peas
- 2 tbsp scallions, finely sliced, divided
- 1 tsp soy sauce
- 4 lemon wedges
Instructions
This intriguing mixture of Asian and Mediterranean cuisines tastes great when served with Success® White Rice.
Step 1
Prepare rice according to package directions.
Step 2
In large high-sided skillet set over medium-high heat, add oil.
Step 3
Add chorizo and cook, stirring occasionally, for 2 to 3 minutes or until starting to brown. Stir in red pepper, onion and garlic and cook, stirring occasionally, for 3 to 5 minutes or until fragrant and starting to soften.
Step 4
Stir in shrimp, tomato paste, cumin and paprika. Season with salt and pepper. Cook, stirring occasionally, for 5 to 8 minutes or until shrimp are pink and firm.
Step 5
Stir in rice, peas, 1 tbsp scallions and soy sauce. Cook, stirring occasionally, for 5 to 8 minutes or until rice is heated through. Transfer to serving plate and garnish with remaining scallions and lemon wedges.
