This intriguing mixture of Asian and Mediterranean cuisines tastes great when served with Success® White Rice.
Prepare rice according to package directions.
In large high-sided skillet set over medium-high heat, add oil.
Add chorizo and cook, stirring occasionally, for 2 to 3 minutes or until starting to brown. Stir in red pepper, onion and garlic and cook, stirring occasionally, for 3 to 5 minutes or until fragrant and starting to soften.
Stir in shrimp, tomato paste, cumin and paprika. Season with salt and pepper. Cook, stirring occasionally, for 5 to 8 minutes or until shrimp are pink and firm.
Stir in rice, peas, 1 tbsp scallions and soy sauce. Cook, stirring occasionally, for 5 to 8 minutes or until rice is heated through. Transfer to serving plate and garnish with remaining scallions and lemon wedges.