This Classic Rice Lasagna with brown rice, is made with a simple-to-make meat sauce, ricotta, mozzarella and tons of Parmesan. It’s hearty, quick to prepare and perfect for dinner, any night of the week.
Preheat oven to 375°F. Coat a 9 x 9-inch baking dish with nonstick cooking spray. Set aside.
Prepare rice according to package directions. Allow to cool slightly. Thoroughly combine rice, eggs, and 1/2 cup Parmesan in a medium bowl. Set aside.
Combine 1/4 cup Parmesan, mozzarella and ricotta in a separate bowl. Mix well and set aside.
Heat oil in a large, nonstick skillet over medium-high heat. Add meat and cook for 5-7 minutes, until browned. Drain off excess fat. Add marinara sauce to skillet and continue cooking until heated through.
Spoon half of rice mixture into prepared baking dish. Cover with half of cheese mixture. Top with half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan.
Bake lasagna for 15 to 20 minutes, or until heated through.