Classic Rice Lasagna
This gluten-free lasagna is made with Success® Brown Rice and a blend of ricotta, mozzarella and Parmesan cheese. Try it tonight!
Ingredients
- nonstick cooking spray
- 2 bags Success® Brown Rice
- 2 eggs, lightly beaten
- 1 cup grated Parmesan cheese, divided
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 jar (24 oz) marinara sauce
Instructions
This Classic Rice Lasagna with brown rice, is made with a simple-to-make meat sauce, ricotta, mozzarella and tons of Parmesan. It’s hearty, quick to prepare and perfect for dinner, any night of the week.
Step 1
Preheat oven to 375°F. Coat a 9 x 9-inch baking dish with nonstick cooking spray. Set aside.
Step 2
Prepare rice according to package directions. Allow to cool slightly. Thoroughly combine rice, eggs, and 1/2 cup Parmesan in a medium bowl. Set aside.
Step 3
Combine 1/4 cup Parmesan, mozzarella and ricotta in a separate bowl. Mix well and set aside.
Step 4
Heat oil in a large, nonstick skillet over medium-high heat. Add meat and cook for 5-7 minutes, until browned. Drain off excess fat. Add marinara sauce to skillet and continue cooking until heated through.
Step 5
Spoon half of rice mixture into prepared baking dish. Cover with half of cheese mixture. Top with half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan.
Step 6
Bake lasagna for 15 to 20 minutes, or until heated through.
