Chicken Quinoa Salad with Olive Gremolata
This Chicken Quinoa Salad with Olive Gremolata is a must try. Impress your family by making it tonight!
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 2 cups frozen French cut green beans, thawed
- 2 cups shredded rotisserie cooked chicken
- 1 cup Italian parsley
- 1/4 cup fresh mint leaves
- 1/4 cup Kalamata olives, pitted and chopped
- 2 tbsp olive oil
- zest and juice from 1 lemon
Instructions
Satisfy your need for culinary exploration with this Chicken Quinoa Salad with Olive Gremolata. Made with our Success ® Boil-in-Bag Tri-Color Quinoa, shredded chicken, green beans and a flavorful olive gremolata, this recipe makes four delicious servings.
Step 1
Prepare quinoa according to package directions. Add green beans to cooking water in the last 2 minutes. Drain.
Step 2
Toss quinoa, green beans and chicken together in a large bowl.
Step 3
Combine parsley, mint, olives, oil, lemon zest and lemon juice in the bowl of a food processor.
Step 4
Pulse for a few seconds until the mixture is coarsely chopped. Add gremolata to bowl with salad and toss well to combine.
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