Satisfy your need for culinary exploration with this Chicken Quinoa Salad with Olive Gremolata. Made with our Success ® Boil-in-Bag Tri-Color Quinoa, shredded chicken, green beans and a flavorful olive gremolata, this recipe makes four delicious servings.
Prepare quinoa according to package directions. Add green beans to cooking water in the last 2 minutes. Drain.
Toss quinoa, green beans and chicken together in a large bowl.
Combine parsley, mint, olives, oil, lemon zest and lemon juice in the bowl of a food processor.
Pulse for a few seconds until the mixture is coarsely chopped. Add gremolata to bowl with salad and toss well to combine.