Curry Cauliflower Buddha Rice Bowl

Served over fragrant basmati rice, this luxurious vegetarian take on a butter chicken is dairy-free.

Prep Time:

15 minutes

Total Time:

35 minutes

Serves:

4

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Ingredients

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Basmati Rice

Instructions

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  • Prepare rice according to package directions.

  • Melt coconut oil in large skillet set over medium heat. Cook garlic, ginger, shallot, garam masala, paprika, turmeric, salt, pepper, and cayenne for 1 to 2 minutes or until fragrant. Stir in coconut milk, tomato sauce, chickpeas, and almond butter; bring to a boil and stir in cauliflower.

  • Cover and cook for 4 to 6 minutes or until cauliflower is tender. Stir in spinach and lime juice; cook for 1 minute or until wilted.

  • Serve curry cauliflower over rice; garnish with cilantro.


Recipe Tips

To quickly mince garlic and ginger, use garlic press or grater.

Tags

Vegetarian
Lunch
Asian
Dessert
31 minutes or more
Basmati Rice
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