Simple Breakfast Burrito

Burritos aren’t just for dinner! Try this simple yet satisfying breakfast burrito and spice up your mornings.

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Simple Breakfast Burrito

Cooking time
PREP TIME 5 min
Cooking time
COOK TIME 10 min
Servings
SERVES 2-4
Ready in
TOTAL TIME 15 min

Ingredients

  • 1 bag Success® White Rice
  • 1/2 cup breakfast potatoes, frozen
  • 2 tbsp vegetable oil, divided
  • 5 eggs, beaten
  • 1/2 cup breakfast sausage, casing removed
  • 1/2 cup canned black beans, drained
  • 2 burrito-size flour tortillas
  • 1/2 cup spinach
  • 1/2 cup cheddar cheese, shredded
  • 1 avocado, pitted and sliced

Instructions

When cereal just won’t do, this delicious dish promises to energize! A tasty combination of Success® White Rice, eggs, sausage, potatoes and more, this simple breakfast burrito recipe is quick enough to whip up, even on busy mornings.

  • Step 1: Prepare rice according to package directions.

  • Step 2:  Prepare breakfast potatoes according to package directions.

  • Step 3: In a medium pan, heat 1 tablespoon of oil over medium-high heat. Add eggs and scramble for 2 minutes. Set it aside.

  • Step 4: Add remaining oil to pan and add sausage. Cook for 5 minutes, making sure to break up the meat clumps. Add in black beans and cook for 2 minutes.

  • Step 5: Heat tortillas on a griddle or in a pan to desired warmth.

  • Step 6: Divide rice, potatoes, eggs, sausage, beans, spinach, cheese and avocado evenly between tortillas. 

Recipe Tips

Top or serve with your favorite hot sauce or salsa.