Perfect to satisfy your sweet cravings without the mess of baking, this simple, but classy dessert made with Success® White Rice is a great way to treat your guests!
Step 1
Prepare rice according to package directions.
Step 2
In a medium saucepan combine cooked rice, 1/2 cup sugar and milk. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until thick and creamy. Remove from heat and immediately whisk in eggs yolks. Stir in vanilla.
Step 3
Divide raspberries into 6 small oven-proof custard cups. Spoon rice mixture over raspberries and refrigerate until well chilled.
Step 4
Preheat oven broiler.
Step 5
Sprinkle remaining sugar over tops of each pudding. Arrange puddings on a cookie sheet and place under broiler. Broil until sugar caramelizes, rotating cookie sheet for even browning. Serve immediately.
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