Raspberry Rice Pudding Brūlée

This restaurant-quality creamy rice pudding with fresh raspberries and a caramelized sugar topping is going to impress!

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Raspberry Rice Pudding Brūlée

Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 20 mins
Ready in
TOTAL TIME 25 mins


  • 1 bag Success® White Rice
  • 1 cup sugar, divided
  • 1 1/2 cups milk
  • 3 egg yolks, beaten
  • 1/2 tsp vanilla extract
  • 1/2 pint fresh raspberries


  • Step 1

    Prepare rice according to package directions.

    Step 2

    In a medium saucepan combine cooked rice, ½ cup sugar and milk. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until thick and creamy. Remove from heat and immediately whisk in eggs yolks. Stir in vanilla.

    Step 3

    Divide raspberries into 6 small oven-proof custard cups. Spoon rice mixture over raspberries and refrigerate until well chilled.

    Step 4

    Preheat oven broiler.

    Step 5

    Sprinkle remaining sugar over tops of each pudding. Arrange puddings on a cookie sheet and place under broiler. Broil until sugar caramelizes, rotating cookie sheet for even browning. Serve immediately.

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