Mean Green Stuffed Portobellos

Prep Time:

15 MINUTES

Total Time:

45 minutes

Serves:

8

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Ingredients

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Brown Rice

Instructions

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  • Prepare rice according to package directions. Drain and remove from bag. Set aside.

  • Meanwhile, heat 1 tbsp oil in large nonstick skillet over medium-high heat. Cook Brussels sprouts, broccoli, green onions, garlic, salt, pepper, and hot pepper flakes for 5 to 7 minutes or until tender. Stir in rice and pesto. Remove from heat.

  • Preheat boiler to high and position rack in center of oven. Arrange mushrooms, stem side down, on a foil lined baking sheet. Brush all over with remaining oil. Broil for 4 minutes, flipping halfway through. Cool slightly.

  • Spoon rice mixture into each mushroom cap. Toss breadcrumbs and Parmesan with melted butter. Sprinkle over rice. Broil for 5 minutes or until topping is golden brown, filling is heated through and mushrooms are tender.


Recipe Tips

Use a spoon to scrape gills out of each mushroom cap. Be careful not to tear the edges of the mushrooms; maintaining their shape helps them hold as much filling as possible.

Tags

Vegetarian
Whole Grain
Lunch
Dinner
Side Dish
31 minutes or more
Brown Rice
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