Quinoa Tabbouleh
Bright and aromatic, this take on traditional tabboulehrelies on quinoa, instead of bulgur, for its heft.
Ingredients
- 2 bags Success® Tri-Color Quinoa
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp shallot, minced
- 1 cup cherry tomatoes, quartered
- 1/2 cup cucumber, chopped
- 1/4 cup parsley, chopped
- 1 tbsp fresh mint leaves, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup feta cheese, crumbled
Instructions
Loaded with herbs, fresh produce, quinoa and feta, then dressed in a punchy lemon vinaigrette, this summery side pairs well with any grilled protein.
Step 1
Prepare quinoa according to package directions. Allow it to cool.
Step 2
Whisk together olive oil, lemon juice, and shallot in a medium bowl. Fold in cooked quinoa, tomatoes, cucumber, parsley, and mint. Season with salt and pepper. Top with feta.
