Want to make fried rice from scratch? It’s easier than you think! Prepare this delicious fried rice and enjoy the ultimate bowl of savory pork, crunchy sautéed veggies and soy sauce marinated Jasmine Rice.
Prepare rice according to package directions.
Heat oil in large skillet over medium-low heat. Add onions, celery, carrots to skillet; cook over medium heat until tender crisp.
Stir in cooked rice, ham, and soy sauce; heat thoroughly. Pour in eggs and cook, stirring constantly, until eggs are done.
Serve with additional soy sauce, if desired.
Mastering a quick and easy fried rice recipe opens the door to countless possibilities. Once you know the technique, you’ve got your fried rice in the bag, literally. Originating from North and Southeast Asia – fried rice comes in numerous shapes and sizes. From classic Chinese Fried Rice to Pad-Thai style, there are endless ways to switch up this tasty dish.
In our version, we’ll show how to use Boil-in-Bag rice to make a quick and easy fried rice recipe. Hassle-free from start to finish, it’s no wonder why we call this recipe Quick & Easy.
Starting with a medium-high skillet or wok, sauté your veggies, including onions, celery, and carrots, until tender. Then, add in two bags of your already cooked Success® Jasmine Rice or Success® White Rice and toss in some pre-cooked ham, or your cooked protein of choice, and soy sauce.
Stirring consistently to avoid your rice from clumping together, this recipe gets an added boost of flavor by adding in two scrambled eggs, which breakdown into tiny savory morsels, traditional to any fried rice recipe.
If you’re wondering if a wok is necessary, the answer is, no! Just get yourself a large skillet. We recommend a wide carbon steel frying pan or any nonstick pan. As for a cooking utensil, a stainless steel spatula will do just fine.