Quick and Easy Fried Rice

Enjoy this Quick and Easy Fried Rice made with diced ham, onions, carrots, green onions, eggs and a bit of soy sauce. Use vegetable oil for the best results!

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Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 5 mins
Servings
SERVES 6
Ready in
TOTAL TIME 15 mins

Ingredients

  • 2 bags Success® Jasmine Rice or Success® White Rice
  • 2 tbsp canola oil
  • 1/2 cup diced carrot
  • 1/2 cup thinly sliced celery
  • 1/2 cup thinly sliced green onion
  • 1 cup diced ham
  • 2 tbsp soy sauce
  • 2 eggs, beaten

Instructions

  • Want to make fried rice from scratch? It’s easier than you think! Prepare this delicious Quick and Easy Fried Rice and enjoy savory pork, crunchy, sautéed veggies and soy sauce-marinated jasmine rice all in one bowl.

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • Heat oil in a large skillet over medium heat. Add carrots, celery and onions and cook for 3-5 minutes, until tender crisp.

    Step 3

  • Stir in rice, ham and soy sauce and cook to heat through. Pour in eggs and cook, stirring constantly, until eggs are done.

Fried Rice For Life!

Mastering a quick and easy fried rice recipe opens the door to countless possibilities. Once you know the technique, you can whip up a different type of fried rice any night of the week! Originating in North and Southeast Asia, fried rice comes in numerous variations. From Thai Cashew Chicken Fried Rice to Shrimp Pad-Thai with Jasmine Rice, there are endless ways to switch up this tasty dish.

In this dish, we’ll show how to use Boil-in-Bag Rice to make a quick and easy fried rice recipe. Hassle-free from start to finish, it’s no wonder this is one of our favorite dishes!

Starting with a skillet set over medium-high heat, sauté your veggies, including onions, celery and carrots, until tender. Then, add in two bags of our pre-cooked Success® Jasmine Rice or Success® White Rice. Toss in some pre-cooked ham, or your cooked protein of choice, and soy sauce.

Remember to stir this dish constantly to prevent the rice from clumping together. You’ll also want to add in two scrambled eggs for an added boost of flavor. They break down in the rice into tiny, savory morsels and are traditional to many fried rice recipes.

Wok or Skillet?

If you’re wondering if a wok is necessary, the answer is no. All you really need to make this dish is a large skillet. We recommend a wide, carbon steel frying pan or any nonstick pan. As for a cooking utensil, a stainless steel or silicone spatula will do just fine.