With simple ingredients like salmon, honey, and sriracha sauce, this quick and easy dish is perfect for busy weeknights or weekend dinners.
Prepare rice according to package directions. Lay rice on a sheet tray in a thin layer to fully cool.
In a large bowl, whisk together 1 tablespoon honey, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon ginger, rice vinegar, and garlic. Add in salmon and marinate for an hour.
Preheat the oven to 400˚F. Add 1 1/2 tablespoon of rice to each sushi nori square, and place in a muffin tray. Pressing down to make a cup. Add 4 salmon cubes to each cup. Bake for 15 min.
In a medium bowl, whisk together remaining ingredients for the glaze. Drizzle glaze over each salmon cup. Sprinkle the furikake over top and serve.