Baked Asian Salmon Cups
Try these Baked Asian Salmon Cups! Whip them up in no time and enjoy all the flavors of Asian cuisine at home.
Ingredients
- 1 bag Success® Jasmine Rice, cooled
- 3 sheets of sushi nori, cut in 4
- 3 tbsp honey, divided
- 2 tbsp sesame oil, divided
- 5 tsp soy sauce, divided
- 4 tsp ginger, minced and divided
- 1 tbsp unseasoned rice vinegar
- 2 cloves garlic, minced
- 1 lb salmon, skin removed and small cubed
- 1 tsp sriracha sauce
- 1 1/2 tbsp furikake (garnish)
Instructions
With simple ingredients like salmon, honey, and sriracha sauce, this quick and easy dish is perfect for busy weeknights or weekend dinners.
Step 1
Prepare rice according to package directions. Lay rice on a sheet tray in a thin layer to fully cool.
Step 2
In a large bowl, whisk together 1 tablespoon honey, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon ginger, rice vinegar, and garlic. Add in salmon and marinate for an hour.
Step 3
Preheat the oven to 400˚F. Add 1 1/2 tablespoon of rice to each sushi nori square, and place in a muffin tray. Pressing down to make a cup. Add 4 salmon cubes to each cup. Bake for 15 min.
Step 4
In a medium bowl, whisk together remaining ingredients for the glaze. Drizzle glaze over each salmon cup. Sprinkle the furikake over top and serve.
