Make this Aromatic Onion Rice Pilaf in just 20 minutes and enjoy a blend of sweet, savory, warm spices including cinnamon, clove, cumin, and cardamom. Thinly sliced, sautéed onions add a sweet bite to this delectable side.
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, heat the oil in a medium saucepan over medium heat. Add cardamom (if using), cinnamon, cumin, and cloves. Cook, stirring, for 1 minute, until fragrant and heated through. Add onions and sauté until golden, about 10 minutes.
Step 3
Add salt and rice to saucepan. Cook until heated through, stirring to combine. Serve on lettuce leaves, if using.
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