Step 1
Prepare brown rice according to package directions.
Step 2
Melt butter in a large skillet over medium heat.
Step 3
Add walnuts; cook and stir until lightly toasted.
Step 4
Add onions and celery; cook and stir until crisp-tender.
Step 5
Stir in rice and remaining ingredients.
Step 6
Heat thoroughly, stirring occasionally.