Hawaiian Ahi Tuna Spicy Mayo Poke Recipe

Try our spicy tuna poke bowl made with fresh ingredients. Add a little kick of spice and enjoy this easy to follow recipe.

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Hawaiian Ahi Tuna Spicy Mayo Poke Recipe

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 8 mins
Ready in
TOTAL TIME 18 mins


  • 1 bag Success® Jasmine Rice
  • 1 lb sushi grade ahi tuna, medium cubed
  • 1/4 cup pineapple, diced
  • 1/4 cup edamame, shelled
  • 1/4 cup cucumber, sliced
  • 2 tbsp mayonnaise
  • 2 tbsp sriracha sauce
  • 1/4 tsp sesame oil
  • 1 tbsp furikake
  • 1 tbsp fried garlic


  • Try something new with this delicious spicy tuna poke bowl recipe. Fresh marinated tuna, crunchy veggies and a zesty dressing – this easy to make dish is perfect for lunch or dinner. Enjoy a taste of the Pacific Islands from your own kitchen!

    Step 1

  • Prepare rice according to package directions.  

    Step 2

  • Place rice in a bowl, and place tuna, pineapple, edamame, and cucumber in sections on top of the rice. 

    Step 3

  • In a small bowl, mix mayonnaise, sriracha sauce and sesame oil together. Drizzle on top of the bowl. 

    Step 4

  • Sprinkle furikake and fried garlic on top and serve. 

    Recipe Tips

    Tuna can be substituted for shrimp or another protein.  

    Spicy mayo can be replaced with ponzu or sweet chili sauce or a combination of each. 

Poke Bowl Party

If you’re thinking of having people over soon and want to whip up something quick and interesting, then you can’t go wrong with poke bowls. This refreshing and delicious Hawaian cuisine is becoming ever more popular with new poke bars opening up in cities all over the world. And it’s no wonder why; they are fresh, flexible and fun to prepare. Just try this Pepper Seared Tuna and Rice and see!

Alternatively, if you’re looking to give your poke a Mexican twist, check out this Baja Fish Taco Bowl.

Poke 101

What ingredients do you need to make an authentic poke? Well, the Hawaiian pokes are actually quite flexible and a great way to get creative, but they generally include a few core ingredients.

Fish: Tuna fish, typically the ahi variety, is usually used but salmon also works quite well.

Onions: A mild, sweet tasting onion is best, such as the maui or green varieties.

Soy sauce: To give your poke bowl a savory kick you’ve got to add soy sauce, with shoyu soy sauce being among the most commonly used.

Rice: A fluffy, fragrant rice like Success® Basmati Rice makes for the perfect base for a good poke meal.

Crowd-Pleasing Tropical Treats

You may not be visiting a tropical island any time soon, but that doesn’t mean you can’t enjoy the sweet and refreshing flavors of these Pacific Islands desserts. This Hawaiian Rice Pudding is a cool and creamy number certain to satisfy your dessert craving. And if you’d like to learn more about the art of making creamy and delicious rice pudding then read this handy guide to the Basics of Rice Pudding.