Poke Bowl Party
If you’re thinking of having people over soon and want to whip up something quick and interesting, then you can’t go wrong with poke bowls. This refreshing and delicious Hawaian cuisine is becoming ever more popular with new poke bars opening up in cities all over the world. And it’s no wonder why; they are fresh, flexible and fun to prepare. Just try this Pepper Seared Tuna and Rice and see!
Alternatively, if you’re looking to give your poke a Mexican twist, check out this Baja Fish Taco Bowl.
Poke 101
What ingredients do you need to make an authentic poke? Well, the Hawaiian pokes are actually quite flexible and a great way to get creative, but they generally include a few core ingredients.
Fish: Tuna fish, typically the ahi variety, is usually used but salmon also works quite well.
Onions: A mild, sweet tasting onion is best, such as the maui or green varieties.
Soy sauce: To give your poke bowl a savory kick you’ve got to add soy sauce, with shoyu soy sauce being among the most commonly used.
Rice: A fluffy, fragrant rice like Success® Basmati Rice makes for the perfect base for a good poke meal.
Crowd-Pleasing Tropical Treats
You may not be visiting a tropical island any time soon, but that doesn’t mean you can’t enjoy the sweet and refreshing flavors of these Pacific Islands desserts. This Hawaiian Rice Pudding is a cool and creamy number certain to satisfy your dessert craving. And if you’d like to learn more about the art of making creamy and delicious rice pudding then read this handy guide to the Basics of Rice Pudding.