There’s no doubting you’ll get all of your daily greens with this broccoli and cheese rice bowl, made with Success® White Rice and filled to the brim with flavorful green goodness!
Prepare rice according to package directions.
Sauté bell peppers, onion, and celery in butter. Stir in broccoli, cover and simmer for 3 to 5 minutes.
Add cooked rice and soup, fold in cheese. Cover and heat until cheese is melted.
Don’t let the name trick you, this shamrock green may sound like it’s made especially for St. Patrick’s Day, but let us tell you this delicious dish can be served any time of the year. Give your table some color and prepare this as a simple weeknight side dish to accompany an oven baked chicken breast or fish filet.
It’s vibrant green color comes from its fresh ingredients like green bell peppers, onion, celery and broccoli all sautéed to perfection in butter. Combined with soup, white rice and cheese, this dish is a creamy bowl of comforting goodness. Keep it warm for the winter months when you need something to warm you up or let it chill for a summer rice salad side dish.
Use this mix to spoon up in a rice bowl or use it to fill a burrito or taco for your next Taco Tuesday party. Take some inspiration from these Mean Green Stuffed Portobellos and use it to stuff mushrooms or your favorite peppers.
This rice is naturally vegetarian, but feel free to add in shredded chicken, turkey or protein of choice and turn it into a well-balanced main dish. If you’re avoiding cheese, mash up an avocado and add in for the cheese.
Make it a whole grain green rice dish by swapping in Success® Brown Rice for white rice.