Chicken and Kale Chimichangas

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Quinoa

Instructions

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  • Prepare quinoa according to package directions.

  • In a medium skillet heat 1 tablespoon oil over medium heat. Add kale and sauté until wilted and tender, about 3 minutes.

  • Add garlic, onion powder, chicken, and chilies. Sauté 2 minutes, or until heated through. Remove from heat and stir in cheese.

  • Warm tortillas in the microwave 1 minute or just until softened.

  • Divide mixture between tortillas. Fold in edges of tortillas and roll up.

  • Heat remaining oil in a large non-stick skillet over medium-high heat. Cook 2 minutes per side, or until tortillas are golden and crisp.

  • Serve with guacamole.


Tags

Whole Grain
Main Dish
Lunch
Dinner
Quinoa
Chicken/Turkey
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