Rice Apple Crisp
This gooey Rice Apple Crisp is made with apple pie filling, brown sugar, cinnamon and raisins covered in a crunchy topping made with butter, sugar and oats.
Ingredients
- 1 bag Success® White Rice
- nonstick cooking spray
- 1 can (20 oz) apple pie filling
- 1 cup packed brown sugar, divided
- 1/2 cup raisins
- 1/4 cup walnuts, chopped
- 1 tsp ground cinnamon
- 1/4 cup uncooked rolled oats
- 4 tbsp butter
- vanilla ice cream (optional)
Instructions
Make this dessert for your next event or get-together and we guarantee, everyone will want the recipe! A delicious combination of Success® White Rice, brown sugar, cinnamon, apple pie filling, raisins and nuts, topped with a brown sugar and oat crisp, there’s plenty to love about this Rice Apple Crisp. Top this dish with vanilla ice cream and it’s truly unbeatable.
Step 1
Prepare rice according to package directions. Allow to cool.
Step 2
Preheat oven to 350ºF and spray an 8-inch square baking dish with nonstick cooking spray.
Step 3
Combine rice, pie filling, 1/2 cup brown sugar, raisins, walnuts and cinnamon in a medium bowl. Pour mixture into prepared dish.
Step 4
In the same bowl, combine rolled oats and remaining 1/2 cup brown sugar. Cut in butter with a pastry blender or two knives, until mixture is thoroughly combined. Sprinkle topping over rice mixture.
Step 5
Bake crisp for 20 minutes. Serve topped with ice cream, if using.
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