Ready in just 20 minutes, this Baja Fish Taco Bowl, made with Success® Tri-Color Quinoa, is perfect if you’re looking for a spicy and fresh-flavored meal in one bowl. It’s a quick weeknight dinner or hearty lunch, guaranteed.
Prepare quinoa according to package directions.
Meanwhile, heat oil in a large skillet set over medium heat. Season fish with Cajun seasoning and salt. Cook for 2-3 minutes per side, or until fish is lightly browned and starts to flake. Set aside.
Stir together yogurt, lime zest, lime juice and cumin in a small bowl.
Toss quinoa with kale in a medium bowl. Divide between four bowls. Top each with fish, sliced avocado and a dollop of the yogurt and lime crema.
For something a little different, substitute taco seasoning or chili powder for the Cajun seasoning called for in the recipe.
If you’re not a big fan of raw kale, try this recipe with arugula or baby spinach, instead.