Ready in less than 30 minutes, this Baja Fish Taco bowl made with Success® Tri-Color Quinoa is perfect if you’re looking for a spicy and fresh flavored meal in one bowl, guaranteeing a quick weeknight dinner or hearty lunch.
Step 1
Prepare quinoa according to package directions.
Step 2
Meanwhile, heat oil in a large skillet set over medium heat. Season fish with Cajun seasoning and salt. Cook for 2 to 3 minutes per side or until fish is lightly browned, and starts to flake when tested.
Step 3
Stir together yogurt, lime zest, lime juice and cumin.
Step 4
Toss quinoa with kale. Top with fish, avocado and a dollop of yogurt lime crema.
Substitute taco seasoning or chili powder for Cajun seasoning.
Substitute arugula or baby spinach for kale if desired.