Ready in less than 30 minutes, this Baja Fish Taco bowl made with Success® Tri-Color Quinoa is perfect if you’re looking for a spicy and fresh flavored meal in one bowl, guaranteeing a quick weeknight dinner or hearty lunch.
Prepare quinoa according to package directions.
Meanwhile, heat oil in a large skillet set over medium heat. Season fish with Cajun seasoning and salt. Cook for 2 to 3 minutes per side or until fish is lightly browned, and starts to flake when tested.
Stir together yogurt, lime zest, lime juice and cumin.
Toss quinoa with kale. Top with fish, avocado and a dollop of yogurt lime crema.
Substitute taco seasoning or chili powder for Cajun seasoning.
Substitute arugula or baby spinach for kale if desired.