Jackfruit Burrito Bowl Recipe

Jackfruit mimics the texture of pulled pork and is great simmered in barbecue sauce. Serve over Success® White Rice for a delicious burrito bowl topping!

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Jackfruit Burrito Bowl Recipe

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 10 mins
Ready in
TOTAL TIME 20 mins


  • 1 bag Success® White Rice
  • 1 can (14 oz) green jackfruit, drained, rinsed and shredded
  • 1 cup smoky barbecue sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 avocado, halved, pitted, peeled and sliced
  • 1 cup corn, cooked
  • 1 cup diced tomatoes
  • 1 tbsp vegan sour cream


Using Jackfruit

Are you struggling to find plant-based options to include at mealtimes? Add jackfruit to your list of meat-free alternatives you can use for Meatless Monday and beyond! This tender and meaty fruit is perfect for adding to salads, tacos, burritos, rice, grain bowls or any other dish where you’d like to swap out meat proteins for something lighter. If jackfruit doesn’t grow near you, you can find it in the canned section, refrigerated or frozen section, or the international food aisle at your local supermarket.

When raw, jackfruit is dense and fibrous. However, its texture and flavor resemble pulled pork when cooked. This makes jackfruit a great, plant-based substitute for meat. Jackfruit goes extremely well with bold and spice-filled flavors and seasonings, so try marinating it with some extra chili. You can also cook jackfruit with sauces, such as barbecue sauce, as we’ve done in this burrito bowl recipe.

If you’re using fresh jackfruit for cooking, steer clear of overly-ripe fruits. They tend to be sweeter and fruitier and, when cooked, won’t keep their shredded texture well. If you’re looking to cook jackfruit, make sure to find under ripe, or green, fruit that will retain its meaty texture when cooked. Jackfruit is also extremely versatile in the way it can be cooked. You can sear jackfruit in a pan, sauté it with other veggies or even barbecue it.


Make this burrito bowl your own by adding your favorite burrito toppings! In addition to white rice and beans, we’ve included avocado, corn, tomatoes and vegan sour cream. Try salsa or other sauces, lettuce, cheese (vegan or not), and other crunchy vegetables. With all of those colors and flavors, you’ll have a picture-perfect, Insta-worthy meal in no time!  Need a fresh dinner idea? Check out our: Spanish white rice.

  • Enjoy all the delicious flavors of your favorite burrito in this yummy, plant-based rice bowl! With a fluffy base of Success® White Rice topped with saucy, pulled jackfruit, this delicious bowl is brimming with color and flavor.

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • Meanwhile, combine jackfruit and barbecue sauce in a large skillet over medium heat. Bring to a boil. Reduce heat to low; cover and simmer for 8 to 10 minutes, until jackfruit is heated through and sauce has thickened.

    Step 3

  • Divide rice among 4 bowls. Top each bowl with jackfruit and sauce, black beans, avocado, corn and tomatoes. Drizzle with vegan sour cream.

    Recipe Tip

    For a loaded burrito bowl, add finely chopped fresh cilantro, vegan shredded cheese, and pickled jalapeño slices. Serve with lime wedges.