Enjoy all the delicious flavors of your favorite burrito in this yummy rice bowl including a fun twist of plant-based pulled jackfruit. Using a fluffy Success® White Rice base, this bowl is versatile and perfect for getting creative with ingredients of choice.
Prepare rice according to package directions.
Meanwhile, in large skillet set over medium heat, combine jackfruit and barbecue sauce; bring to boil. Reduce heat to low; cover and simmer for 8 to 10 minutes or jackfruit is heated through and sauce is thickened.
Divide rice among 4 bowls; divide jackfruit and sauce, black beans, avocado, corn and tomatoes evenly over top. Drizzle with vegan sour cream.
For a loaded burrito bowl, add finely chopped fresh cilantro, vegan shredded cheese, and pickled jalapeño slices. Serve with lime wedges.
Young, green or unripe canned jackfruit works best for this recipe. Ripe jackfruit is sweeter, and its texture will not yield a meaty texture.