Enjoy all the delicious flavors of your favorite burrito in this yummy, plant-based rice bowl! With a fluffy base of Success® White Rice topped with saucy, pulled jackfruit, this delicious bowl is brimming with color and flavor.
Prepare rice according to package directions.
Meanwhile, combine jackfruit and barbecue sauce in a large skillet over medium heat. Bring to a boil. Reduce heat to low; cover and simmer for 8 to 10 minutes, until jackfruit is heated through and sauce has thickened.
Divide rice among 4 bowls. Top each bowl with jackfruit and sauce, black beans, avocado, corn and tomatoes. Drizzle with vegan sour cream.
For a loaded burrito bowl, add finely chopped fresh cilantro, vegan shredded cheese, and pickled jalapeño slices. Serve with lime wedges.