Jerk Tempeh Rice
A great substitute for chicken, tempeh is a plant-based protein made from fermented soybeans. Enjoy with Jerk seasoning and vegetables in this vegetarian rice skillet dish.
Ingredients
- 1 bag Success® Basmati Rice
- 12 oz tempeh, cut into cubes
- 2 tbsp jerk seasoning, divided
- 1/4 cup oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
Instructions
Tempeh is a great plant-based, meat-free alternative that you can enjoy in a number of ways. Its firm texture and nutty flavor make it a delicious addition to this jerk seasoned skillet dish with Success® Basmati Rice.
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, toss tempeh with 1 tbsp jerk seasoning. Heat oil in large skillet set over medium-high heat; cook onion with remaining jerk seasoning for 3 to 5 minutes or until very fragrant.
Step 3
Stir tempeh, red pepper and tomatoes into skillet; cook for 3 to 5 minutes or until tempeh is starting to brown and vegetables are softened.
Step 4
Stir rice into skillet; cook for 2 to 3 minutes or until well coated.
Recipe Tips
Serve with lime wedges if desired.
For softer tempeh texture, steam or simmer the tempeh for 5 to 8 minutes before using.
Garnish with chopped fresh parsley or cilantro if desired.
