Make this Mushroom Garlic Quinoa tonight! Your family will love this risotto-like mixture of whole grains and sautéed mushrooms, finished with a touch of salty Parmesan cheese and earthy thyme.
Prepare quinoa according to package directions adding bouillon granules to water. Set aside.
Heat olive oil in a large skillet over medium-high heat; add mushrooms, garlic and thyme. Cook, stirring occasionally, until tender, about 4 minutes. Season with salt and pepper.
Stir in quinoa until well blended. Serve immediately, sprinkled with Parmesan, if using.