Make these Quinoa Fajita Bowls with our quick and easy Success® Tri-Color Quinoa and we guarantee you’ll be 100% satisfied with the outcome.
Prepare quinoa according to package directions. Portion quinoa evenly between two serving bowls.
Warm the chicken and vegetables in the microwave and evenly layer on top of the quinoa. In a small serving bowl, combine corn, onion, cilantro, lime juice and olive oil. Season with salt and pepper.
Divide corn salsa between bowls. Sprinkle each bowl with cheese and serve.