Make these Quinoa Fajita Bowls with our quick and easy Success® Tri-Color Quinoa and we guarantee you’ll be 100% satisfied with the outcome.
Prepare quinoa according to package directions. Portion evenly between two serving bowls.
Combine the chicken and vegetables in a small, microwave-safe bowl. Microwave on HIGH for 2-3 minutes, until heated through. Layer evenly on top of quinoa.
In a small serving bowl, combine corn, onion, cilantro, lime juice, olive oil, salt and pepper.
Divide corn salsa between bowls. Sprinkle each bowl with cheese, and serve.