Quinoa Fajita Bowls
Made with Success® Tri-Color Quinoa, these Quinoa Fajita Bowls are the ultimate combination of tasty Mexican fajitas and whole grain rice bowls.
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 1 cup chopped rotisserie chicken
- 1 cup frozen fajita blend vegetables (onions, green, red and yellow peppers), thawed
- 1 cup frozen corn, thawed
- 1/4 cup finely chopped red onion
- 2 tbsp chopped fresh cilantro leaves
- 1 tbsp fresh lime juice
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded Mexican-style cheese
Instructions
Make these Quinoa Fajita Bowls with our quick and easy Success® Tri-Color Quinoa and we guarantee you’ll be 100% satisfied with the outcome.
Step 1
Prepare quinoa according to package directions. Portion quinoa evenly between two serving bowls.
Step 2
Warm the chicken and vegetables in the microwave and evenly layer on top of the quinoa. In a small serving bowl, combine corn, onion, cilantro, lime juice and olive oil. Season with salt and pepper.
Step 3
Divide corn salsa between bowls. Sprinkle each bowl with cheese and serve.
