Cheese Fondue Casserole

Prep Time:

5 minutes

Total Time:

50 minutes

Serves:

8

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Ingredients

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White Rice

Instructions

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  • Preheat oven to 375ºF. Grease 9- x 13-inch casserole dish; set aside.

  • Prepare rice according to package directions. Drain and remove from bag; transfer to bowl. Add spinach; toss until wilted. Cover and keep warm.

  • Meanwhile, melt butter in medium saucepan over medium heat. Cook shallots for 3 minutes or until softened but not browned. Stir in thyme, rosemary, garlic, mustard powder, salt, pepper, nutmeg and hot pepper flakes. Cook for 1 minute or until fragrant.

  • Stir in flour; cook for 2 minutes or until lightly browned. Gradually add milk, a little at a time, whisking until smooth. Cook, stirring constantly, for 5 to 7 minutes, or until thick enough to coat back of spoon.

  • Reduce heat to medium-low. Whisk in Parmesan until combined. Add Swiss cheese; whisk until melted. Add 2 cups Cheddar, a handful at a time, whisking until melted before adding more. Remove from heat.

  • Pour cheese sauce over rice mixture; stir to combine. Transfer to prepared dish and smooth top evenly. Sprinkle with remaining Cheddar.

  • Bake for 20 to 25 minutes or until heated through and cheese is melted. Let stand for 5 minutes. Sprinkle with parsley before serving.

  • Tip: For a crunchy topping, toss finely chopped walnuts or coarse breadcrumbs with the shredded cheese before sprinkling over casserole and baking.


Recipe Tips

For a crunchy topping, toss finely chopped walnuts or coarse breadcrumbs with the shredded cheese before sprinkling over casserole and baking.

Tags

Vegetarian
Casserole
Main Dish
Dinner
American
31 minutes or more
White Rice
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