Bursting with fresh flavors, this Salmon Panzanella is a delicious, summery dish. With tri-color quinoa, salmon, fresh veggies and herbs, this is a complete meal the whole family will love.
Prepare quinoa according to package directions.
Combine vinegar, Dijon, shallot and garlic in a small bowl. Slowly whisk in olive oil. Season with salt and pepper.
Combine quinoa, bread cubes, tomatoes and basil in a large bowl and toss to mix well. Top with salmon. Drizzle dressing over mixture and gently toss to combine all ingredients. Adjust seasoning with salt and pepper, if desired.
If you’re not a fan of salmon, feel free to replace it with tuna, cooked chicken or a plant-based protein for a quick, complete meal with fresh ingredients.
If you’re a cheese lover, add some mozzarella pearls or goat cheese to this dish.
For more color and nutrients, add a few slices of avocado on top of your bowl.