Salmon Panzanella
This refreshing Tuscan-style salad is made with a combination of fresh tomatoes, bread, chopped herbs and added protein like quinoa and flaked salmon.
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 3 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp minced shallot
- 1 garlic clove, minced
- 1/3 cup extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups day-old ciabatta bread, cut into bite-sized cubes
- 2 cups cherry tomatoes, halved
- 1 bunch fresh basil leaves, chopped
- 8 oz cooked salmon, flaked
Instructions
Bursting with fresh flavors, this Salmon Panzanella is a delicious, summery dish. With tri-color quinoa, salmon, fresh veggies and herbs, this is a complete meal the whole family will love.
Step 1
Prepare quinoa according to package directions.Step 2
Combine vinegar, Dijon, shallot and garlic in a small bowl. Slowly whisk in olive oil. Season with salt and pepper.Step 3
Combine quinoa, bread cubes, tomatoes and basil in a large bowl and toss to mix well. Top with salmon. Drizzle dressing over mixture and gently toss to combine all ingredients. Adjust seasoning with salt and pepper, if desired.Recipe Tips
If you’re not a fan of salmon, feel free to replace it with tuna, cooked chicken or a plant-based protein for a quick, complete meal with fresh ingredients.
If you’re a cheese lover, add some mozzarella pearls or goat cheese to this dish.
For more color and nutrients, add a few slices of avocado on top of your bowl.
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