Paella de Mariscos
This paella recipe makes the gorgeous Spanish dish accessible, even on a busy weeknight! Brimming with shrimp and mussels, this aromatic dish relies on Success® Jasmine Rice for its depth of flavor and short cook time.
Ingredients
- 1 bag Success® Jasmine Rice, removed from bag
- 2 tbsp vegetable oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup chicken broth
- 3/4 tsp salt, divided
- 1/2 tsp smoked paprika
- 10 frozen large, cooked shrimp, thawed
- 10 mussels, scrubbed
- 2 tbsp parsley, chopped
- 4 lemon wedges
Instructions
Step 1: In a medium pan or skillet, heat oil over medium heat. Add onion, garlic, and bell pepper and sauté for 3 minutes or until onion is translucent.
Step 2: Add in rice and stir to cover rice with oil. Add chicken broth, ½ tsp salt, and smoked paprika and stir. Bring rice to boil then reduce heat to low and simmer for 10 minutes. Cover with aluminum foil.
Step 3: Season shrimp with remaining salt. At the 5-minute point, add the mussels and shrimp on top of the rice. Recover the rice and finish cooking. With two minutes left, turn heat to medium-high to allow for the rice at the bottom to get crispy.
Step 4: Garnish with chopped parsley and lemon wedges.
