Keep life interesting, and delicious, with this Kale, Bean and Rice Soup. Made with a hearty mix of brown rice, beans and vegetables, this soup makes a nutrient-packed and flavorful meal.
Prepare rice according to package directions.
In a large saucepan, combine kale, beans, pasta sauce and broth. Bring to a boil. Reduce heat and simmer for 10 minutes. Stir rice into soup and heat through.
For a spicier version of this soup, use a spicy tomato sauce or serve each bowl topped with ancho chili powder or red pepper flakes.