Thai Chicken and Rice Lettuce Wraps

All you need to prepare these savory lettuce wraps filled with ground chicken, veggie slaw and Thai sauce, is 20 minutes and a desire for adventure!

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Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 4
Ready in
TOTAL TIME 20 mins

Ingredients

  • 1 bag Success® White Rice
  • 1 tbsp canola oil
  • 1 lb ground chicken
  • 2 cups shredded vegetable slaw
  • 1/2 cup prepared pad Thai sauce
  • 1 cup bean sprouts (optional)
  • 2 green onions, thinly sliced
  • 8 iceberg lettuce leaves
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup crushed peanuts
  • 4 lime wedges

Instructions

  • Effortless and tasty, these Thai Chicken and Rice Lettuce Wraps will take your taste buds on a Thai-flavored adventure, tonight!

  • Step 1

  • Prepare rice according to package directions.

  • Step 2

  • Heat oil in a medium wok or skillet over medium-high heat. Stir-fry chicken for 5-7 minutes, until cooked through.

  • Step 3

  • Add vegetable slaw and sauce and continue to stir-fry for 2 additional minutes. Fold in rice, bean sprouts, if using, and green onions.

  • Step 4

  • Portion rice mixture into lettuce leaves. Top with cilantro and peanuts. Serve wraps with lime wedges.

    Recipe Tip

  • To make this dish vegetarian, simply omit the chicken and substitute it with your favorite seasoned, firm tofu. Alternatively, you can increase the amount of vegetable slaw to 4 cups.

Thai at Home

Making your own restaurant-style wraps is easier than you might think! All you need is 20 minutes and you can make delicious, Thai-inspired lettuce wraps in your own kitchen.

With Success® Boil-in-Bag White Rice, you can give your average lettuce wrap filling a hearty touch that will help make your meal more filling and delicious.

Prep for Success

To cut down on cook time in the kitchen, make sure to have all of your ingredients ready before you start. What will you need? Apart from Success® White Rice, you’ll need protein-packed ground chicken, vegetable slaw, bean sprouts, green onions and savory pad Thai sauce. Once you’ve got your filling ready, serve it in a crispy lettuce leaf topped with crunchy peanuts, fresh cilantro and just a hint of lime juice.

Save a bit of your pad Thai sauce for this Shrimp Pad Thai with Jasmine Rice recipe. Feel free to swap out the jasmine for white rice, if that’s what you have on hand.