Effortless and tasty, these Thai Chicken and Rice Lettuce Wraps will take your taste buds on a Thai-flavored adventure, tonight!
Prepare rice according to package directions.
Heat oil in a medium wok or skillet over medium-high heat. Stir-fry chicken for 5-7 minutes, until cooked through.
Add vegetable slaw and sauce and continue to stir-fry for 2 additional minutes. Fold in rice, bean sprouts, if using, and green onions.
Portion rice mixture into lettuce leaves. Top with cilantro and peanuts. Serve wraps with lime wedges.
To make this dish vegetarian, simply omit the chicken and substitute it with your favorite seasoned, firm tofu. Alternatively, you can increase the amount of vegetable slaw to 4 cups.