Thai Chicken and Rice Lettuce Wraps

All you need to prepare these savory lettuce wraps filled with ground chicken, veggie slaw and Thai sauce, is 10 minutes and a desire for adventure.

(1 votes, average: 3.00 out of 5)
Servings SERVES 4
Ready in TOTAL TIME 10 mins


  • 1 bag Success® White Rice
  • 1 tablespoon vegetable oil
  • 1 pound ground chicken
  • 2 cups shredded vegetable slaw
  • ½ cup prepared pad Thai sauce
  • 1 cup bean sprouts, optional
  • 2 green onions, sliced
  • iceberg lettuce leaves
  • crushed peanuts
  • chopped cilantro
  • lime wedges


  • These effortless and tasty lettuce wraps will bring your taste buds on a Thai-flavored adventure tonight!

  • Step 1

  • Prepare rice according to package directions.

  • Step 2

  • Heat oil in a medium wok or skillet over medium-high heat. Stir-fry chicken until cooked through, about 6 minutes.

  • Step 3

  • Add sauce and vegetables and continue to stir-fry 2 more minutes. Fold in bean sprouts, green onions and rice.

  • Step 4

  • Portion rice mixture into lettuce leaves. Top with crushed peanuts and cilantro. Serve with lime wedges.

  • Recipe Tips

  • Make this vegetarian: Omit chicken and substitute your favorite seasoned firm tofu, cubed or just increase vegetables to 4 cups.

Thai Homemade

Making your own restaurant-style wraps is easier than you might think! All you need is 10 minutes and you can make your own delicious Thai-inspired lettuce wraps just like a chef! Ok, maybe not, but you can come pretty close.

Using Success® Boil-in-Bag White Rice, you can give your average lettuce wrap filling a hearty touch that will help give your meal that extra bit of goodness.

What You’ll Need

To cut down on cook time in the kitchen, make sure to have all of your ingredients ready before starting. What will you need? Apart from your Success® White Rice, you’ll need protein-packed ground chicken, nutritious vegetable slaw, bean sprouts, green onions and savory Pad Thai sauce. Once you’ve got your filling ready, serve in a crispy lettuce leaf topped with crunchy peanuts, fresh cilantro and just a hint of lime juice.

Save a bit of your Pad Thai sauce for this Shrimp Pad Thai with Jasmine recipe. Feel free to swap out the Jasmine for White Rice and prepare two recipes with one rice, or try out both of our varieties.