French Herb Tomato Soup with Quinoa
This comforting soup with quinoa is finished with fresh tarragon and chives, for a simple and satisfying lunch any time of the year.
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 4 tsp butter
- 2 small carrots, diced
- 2 shallots, diced
- 4 tomatoes, chopped
- 4 cups vegetable broth
- 2 tbsp finely chopped fresh chives
- 1 tbsp finely chopped fresh tarragon
Instructions
Cozy up to a bowl of something warm tonight! Made with a few simple ingredients, such as sautéed shallots, carrots and tomatoes, blended with broth and topped with Success® Tri-Color Quinoa and herbs, this soup is satisfying, flavorful and easy to prepare.
Step 1
Prepare quinoa according to package directions.
Step 2
Meanwhile, melt butter in a saucepan set over medium heat. Cook carrots and shallots for 3 to 5 minutes, or until slightly softened. Stir in tomatoes and broth and bring to a boil. Reduce heat to medium-low. Cook for 10 to 12 minutes, or until vegetables are very tender.
Step 3
Stir in quinoa and return soup to a simmer. Cook for 1 minute, or until heated through. Sprinkle with chives and tarragon before serving.
Recipe Tip
For a smoother soup, puree it using a hand blender before adding the quinoa.
