Cozy up to a bowl of something warm tonight! Made with a few simple ingredients, such as sautéed shallots, carrots and tomatoes, blended with broth and topped with Success® Tri-Color Quinoa and herbs, this soup is satisfying, flavorful and easy to prepare.
Prepare quinoa according to package directions.
Meanwhile, melt butter in a saucepan set over medium heat. Cook carrots and shallots for 3 to 5 minutes, or until slightly softened. Stir in tomatoes and broth and bring to a boil. Reduce heat to medium-low. Cook for 10 to 12 minutes, or until vegetables are very tender.
Stir in quinoa and return soup to a simmer. Cook for 1 minute, or until heated through. Sprinkle with chives and tarragon before serving.
For a smoother soup, puree it using a hand blender before adding the quinoa.