Mediterranean Rice Bowl with Zucchini Fritters

With irresistible zucchini fritters, this brown rice bowl makes a satisfying and healthy vegetarian main.

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Mediterranean Rice Bowl with Zucchini Fritters

Cooking time PREP TIME 15 Min
Cooking time COOK TIME 30 min
Servings SERVES 4
Ready in TOTAL TIME 45 Min


  • 1 bag Success® Brown Rice
  • 2 medium zucchinis, grated
  • 1 tsp salt
  • 2 eggs
  • 3 green onions, thinly sliced
  • 1 tbsp fresh dill, finely chopped
  • 1 clove garlic, minced
  • 1/2 cup all-purpose flour
  • 1/2 tsp ground cumin
  • 1/4 cup Parmesan cheese, grated
  • 1/2 tsp baking powder
  • 1/4 tsp pepper
  • 1/2 cup canola oil
  • 2 cups cucumber, diced
  • 2 cups cherry tomatoes, halved
  • 1/2 cup feta, crumbled
  • 1/2 cup store-bought garlic hummus


  • Prepare rice according to package directions.

  • Toss zucchini with salt. Drain in colander and squeeze out excess moisture. Stir in eggs, green onion, dill and garlic. In another bowl, stir together flour, cumin, Parmesan, baking powder and pepper. Slowly stir dry mixture into zucchini mixture until combined to form thick batter.

  • Heat 1/4 cup oil in large skillet set over medium heat. Cook fritters in 2 batches, dropping 2 tbsp dollops of batter into pan. Cook for 2 to 3 minutes per side or until golden brown, adding remaining oil as needed. Drain on paper towel-lined tray.

  • Top with cucumbers, tomatoes, fritters and feta. Top with scoop of hummus.