With crispy zucchini fritters, refreshing vegetables, crumbly feta cheese and whole grain brown rice, this tasty rice bowl has got it all!
Prepare rice according to package directions.
Toss zucchini with salt in a medium bowl and let sit for at least 10 minutes. Transfer to a colander and squeeze out excess moisture. Return to bowl and stir in eggs, green onion, dill and garlic. In another bowl, stir together flour, Parmesan, baking powder, cumin and pepper. Stir dry mixture into zucchini mixture and combine to form a thick batter.
Heat 1/4 cup oil in a large skillet set over medium heat. Working in batches, drop 2 tablespoons of batter into pan for each fritter. Cook for 2 to 3 minutes per side, until golden brown, adding remaining oil as needed. Drain on paper towel-lined tray.
Divide rice between 4 bowls. Top each with cucumbers, tomatoes, feta and fritters. Garnish each bowl with a scoop of hummus.
Substitute hummus with prepared Greek tzatziki sauce, if desired.