When the craving for steak hits but you are short on time, this Asian-Style Steak with Mushrooms and Rice made with tender flank steak, juicy mushrooms, and fragrant Success® Jasmine Rice is all you need. Try it tonight!
Prepare rice according to package directions; transfer to a large bowl.
While rice is cooking, in a large skillet, heat oil over medium-high heat.
Season steak with salt and pepper; place in a hot skillet. Cook to desired doneness, turning once, about 15 minutes for medium.
Remove beef to a cutting board; cover loosely with aluminum foil; set aside for 5 minutes then slice thinly across the grain.
To skillet, add mushrooms, edamame or peas, and bell pepper; cook and stir until vegetables are just tender, 4 to 5 minutes.
In a cup, combine preserves, soy sauce, and ginger; stir into vegetables.
Serve with rice and sliced steak.
Just because you’ve had a long day doesn’t mean you have to settle for a mediocre dinner. With recipes like this one, you can treat yourself to the meals you deserve in no time and without the hassle. This flavorful steak and rice dish is ready in less than 30 minutes and features all the flavors of flank steak cooked to your preferred doneness, fragrant and fluffy Success® Jasmine Rice, perfectly sauteed mushrooms, edamame, peas, and bell pepper, and mixed with apricot, soy sauce, and ginger dressing.
Mix things up during the week and try this dish with chicken or shrimp for different flavors, or make it a vegetarian dish by using tofu instead of meat, or omitting the meat altogether and adding additional mushrooms, peppers, and edamame. If your goal is to add more whole grains to your diet, try this recipe with Success® Brown Rice for an equally delicious whole grain option.