Asian Steak and Rice with Mushrooms Recipe

Enjoy Asian-inspired flavors tonight with this easy and flavorful recipe for Asian-Style Steak with Mushrooms and Rice. Made with Success® Jasmine Rice, mushrooms and tender flank steak, it’s a complete meal that’s as satisfying as it is delicious.

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Asian Steak and Rice with Mushrooms Recipe

Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 20 mins
Ready in
TOTAL TIME 35 mins


  • 2 bags Success® Jasmine Rice, Success® White Rice or Success® Brown Rice
  • 1 tbsp canola oil
  • 1 lb flank steak
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups (12 oz) fresh sliced mushrooms
  • 1/2 cup frozen shelled edamame or green peas, thawed
  • 1/2 cup thinly sliced red bell pepper
  • 3 tbsp apricot preserves
  • 3 tbsp soy sauce
  • 1/2 tsp ground ginger


Make it Steak

Just because you’ve had a long day doesn’t mean you have to settle for a mediocre dinner. With recipes like this one, you can treat yourself to the meals you deserve in little time, without the hassle. This flavorful steak and rice dish is ready in less than 30 minutes and features an abundance of delicious flavors! With flank steak, fragrant and fluffy Success® Jasmine Rice, perfectly sautéed mushrooms, edamame and bell pepper, all mixed with an apricot, soy sauce and ginger dressing, this dish is guaranteed to please.

Mix things up, and try this recipe with chicken or shrimp for a completely different dish. Or, make it a vegetarian dish by using tofu instead of meat, or omitting the meat altogether and adding additional mushrooms, peppers and edamame. If your goal is to add more whole grains to your diet, try this recipe with Success® Brown Rice for an equally delicious, whole-grain option.

Love mushrooms but want a vegetarian option? Check out our vegan mushroom meatloaf.

  • When the craving for steak hits but you’re short on time, this Asian-Style Steak with Mushrooms and Rice, made with tender flank steak, juicy mushrooms and fragrant Success® Jasmine Rice, is all you need. Try it tonight!

    Step 1

  • Prepare rice according to package directions. Transfer to a large bowl.

    Step 2

  • Meanwhile, heat oil in a large skillet over medium-high heat.

    Step 3

  • Season steak with salt and pepper and place in skillet. Cook to desired doneness, about 15 minutes for medium, turning once.

    Step 4

  • Remove beef to a cutting board and cover loosely with aluminum foil. Allow meat to rest for 5 minutes, then slice thinly across the grain.

    Step 5

  • Add mushrooms, edamame or peas and bell pepper to skillet over medium heat. Sauté for 5 minutes, until vegetables are just tender.

    Step 6

  • Combine preserves, soy sauce and ginger in a small bowl. Add to skillet, stirring to combine.

    Step 7

  • Serve vegetable mixture over rice, topped with sliced steak.