When the craving for steak hits but you’re short on time, this Asian-Style Steak with Mushrooms and Rice, made with tender flank steak, juicy mushrooms and fragrant Success® Jasmine Rice, is all you need. Try it tonight!
Prepare rice according to package directions. Transfer to a large bowl.
Meanwhile, heat oil in a large skillet over medium-high heat.
Season steak with salt and pepper and place in skillet. Cook to desired doneness, about 15 minutes for medium, turning once.
Remove beef to a cutting board and cover loosely with aluminum foil. Allow meat to rest for 5 minutes, then slice thinly across the grain.
Add mushrooms, edamame or peas and bell pepper to skillet over medium heat. Sauté for 5 minutes, until vegetables are just tender.
Combine preserves, soy sauce and ginger in a small bowl. Add to skillet, stirring to combine.
Serve vegetable mixture over rice, topped with sliced steak.