Asian-Style Steak with Mushrooms and Rice
Enjoy Asian-inspired flavors tonight with this easy and flavorful recipe for Asian-Style Steak with Mushrooms and Rice. Made with Success® Jasmine Rice, mushrooms and tender flank steak, it’s a complete meal that’s as satisfying as it is delicious.
Ingredients
- 2 bags Success® Jasmine Rice, Success® White Rice or Success® Brown Rice
- 1 tbsp canola oil
- 1 lb flank steak
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups (12 oz) fresh sliced mushrooms
- 1/2 cup frozen shelled edamame or green peas, thawed
- 1/2 cup thinly sliced red bell pepper
- 3 tbsp apricot preserves
- 3 tbsp soy sauce
- 1/2 tsp ground ginger
Instructions
When the craving for steak hits but you’re short on time, this Asian-Style Steak with Mushrooms and Rice, made with tender flank steak, juicy mushrooms and fragrant Success® Jasmine Rice, is all you need. Try it tonight!
Step 1
Prepare rice according to package directions. Transfer to a large bowl.
Step 2
Meanwhile, heat oil in a large skillet over medium-high heat.
Step 3
Season steak with salt and pepper and place in skillet. Cook to desired doneness, about 15 minutes for medium, turning once.
Step 4
Remove beef to a cutting board and cover loosely with aluminum foil. Allow meat to rest for 5 minutes, then slice thinly across the grain.
Step 5
Add mushrooms, edamame or peas and bell pepper to skillet over medium heat. Sauté for 5 minutes, until vegetables are just tender.
Step 6
Combine preserves, soy sauce and ginger in a small bowl. Add to skillet, stirring to combine.
Step 7
Serve vegetable mixture over rice, topped with sliced steak.
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